Imagine waking up to a mouthwatering Italian-inspired breakfast that looks like it came straight from a gourmet kitchen, but can be prepared with minimal effort. Our Easy Marinara Baked Eggs are the ultimate morning game-changer that will transform your ordinary breakfast routine into an extraordinary culinary experience. With just a few simple ingredients and 30 minutes of your time, you'll create a dish that's not only visually stunning but packed with rich, comforting flavors that will make your taste buds dance with delight.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 large eggs
- 1 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle of the oven for even cooking.
- Lightly grease two individual oven-safe ramekins or a small baking dish with olive oil, making sure to coat the bottom and sides completely.
- Pour 1/2 cup of marinara sauce into each ramekin, spreading it evenly across the bottom of the dish.
- Carefully crack one egg into each ramekin, positioning it gently on top of the marinara sauce.
- Sprinkle shredded mozzarella cheese evenly over the eggs and marinara sauce.
- Season with salt and freshly ground black pepper to taste, ensuring an even distribution of seasoning.
- Place the ramekins in the preheated oven and bake for 12-15 minutes, or until the egg whites are set but the yolks remain slightly runny.
- Remove from the oven and let the dishes rest for 2-3 minutes to allow the sauce to cool slightly.
- Garnish with fresh torn basil leaves just before serving.
- Serve hot with crusty bread or toasted sourdough for dipping into the marinara and runny egg yolks.
Tips
- Use fresh, high-quality marinara sauce for the best flavor profile
- Choose room temperature eggs to ensure even cooking
- For perfectly runny yolks, watch your baking time carefully - 12-15 minutes is the sweet spot
- Use oven-safe ramekins or a small baking dish to prevent uneven heating
- Fresh basil is crucial for adding a bright, aromatic finish to the dish
- Serve immediately after cooking to enjoy the optimal texture and temperature
- Experiment with additional toppings like red pepper flakes or grated Parmesan for extra depth
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 14g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 380mg
