Looking for a delicious, hassle-free meal that transports your taste buds straight to India? Look no further! Our Easy One Pan Chicken with Turmeric Rice is not only a feast for the senses but also a breeze to prepare. With vibrant spices and succulent chicken thighs, this dish promises to be a crowd-pleaser at your dinner table. In just 40 minutes, you can whip up a comforting meal that will leave your family asking for seconds. Ready to dive into a culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup basmati rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp turmeric
- 1/2 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Begin by gathering all your ingredients: 4 chicken thighs, 1 cup of basmati rice, 2 cups of chicken broth, 1 chopped onion, 2 minced garlic cloves, 1 teaspoon of turmeric, 1/2 teaspoon of cumin, salt and pepper to taste, and 2 tablespoons of olive oil.
- In a large skillet or pan, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pan and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Season the chicken thighs with salt, pepper, turmeric, and cumin. Once the onions and garlic are ready, push them to the side of the pan and add the seasoned chicken thighs, skin side down. Sear the chicken for about 5-6 minutes, or until the skin is golden brown.
- Flip the chicken thighs over and cook for another 5 minutes on the other side. This will help lock in the flavors and juices.
- Once the chicken is browned, remove it from the pan and set it aside on a plate. In the same pan, add 1 cup of basmati rice and stir it into the remaining oil, onions, and garlic. Toast the rice for about 2 minutes, stirring frequently.
- Pour in 2 cups of chicken broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and return the seared chicken thighs to the pan, placing them on top of the rice.
- Cover the pan with a tight-fitting lid and let it simmer on low heat for about 20 minutes, or until the rice is tender and has absorbed all the liquid. Avoid lifting the lid during cooking to ensure even steam distribution.
- After 20 minutes, remove the pan from heat and let it sit, covered, for an additional 5 minutes. This allows the rice to finish cooking and the flavors to meld.
- Finally, uncover the pan and fluff the rice with a fork. Serve the chicken thighs over the turmeric rice, garnished with fresh herbs if desired. Enjoy your Easy One Pan Chicken with Turmeric Rice!
Tips
- Prep Ahead: To save time, chop your onion and mince your garlic in advance. This way, when you’re ready to cook, you can jump right into the action without any delays.
- Sear for Flavor: Don’t skip the searing step! Browning the chicken thighs not only enhances their flavor but also adds a beautiful color to your dish. Make sure your pan is hot enough to achieve that perfect golden crust.
- Use Quality Rice: Opt for high-quality basmati rice for the best texture and flavor. Rinsing the rice before cooking helps remove excess starch, resulting in fluffier grains.
- Don’t Lift the Lid: It may be tempting, but resist the urge to peek while the rice is cooking. Keeping the lid on allows the steam to cook the rice evenly and absorb all the delicious flavors.
- Garnish for Freshness: Consider adding fresh herbs like cilantro or parsley before serving for a pop of color and a burst of freshness that complements the spices beautifully.
- Customize Your Spice Level: If you love a little heat, feel free to add some red chili flakes or fresh chilies to the dish for an extra kick!Enjoy your cooking experience and savor every bite of this delightful one-pan meal!
Nutrition Facts
Calories: 357kcal
Carbohydrates: 16g
Protein: 23g
Fat: 21g
Saturated Fat: 5g
Cholesterol: 80mg
