Looking for a cozy dish that warms both your heart and your kitchen? Dive into the delightful world of "Easy One Pot Ravioli Soup"! This Italian-inspired recipe is not only a breeze to make, but it also transforms simple ingredients into a comforting bowl of goodness that your family will crave. With just 30 minutes of your time, you can create a meal that’s bursting with flavor and nutrition. Ready to impress your taste buds? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package (9 oz) refrigerated cheese ravioli
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup spinach, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour in vegetable broth and diced tomatoes with their liquid. Stir to combine and bring the mixture to a gentle simmer.
- Add refrigerated cheese ravioli directly into the simmering broth. Cook for 7-8 minutes, stirring occasionally to prevent ravioli from sticking together.
- Reduce heat to low and stir in chopped spinach. Allow spinach to wilt into the soup for 1-2 minutes.
- Season the soup with salt and pepper to taste. Stir thoroughly to ensure even seasoning.
- Remove pot from heat and let the soup rest for 2-3 minutes to allow flavors to meld and ravioli to reach perfect tenderness.
- Ladle the hot soup into serving bowls. Optional: Garnish with fresh basil or grated Parmesan cheese if desired.
Tips
- Prep Ahead: To save time, chop your onions and garlic in advance. This will streamline the cooking process, allowing you to enjoy your meal even sooner!
- Customize Your Veggies: Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition. Just sauté them with the onions for a few minutes before adding the broth.
- Perfect Ravioli Cooking: Keep an eye on the ravioli as it cooks; overcooking can lead to mushy pasta. Aim for that perfect al dente texture!
- Add Flavor with Herbs: Consider adding dried herbs such as oregano or basil when you pour in the broth for an extra layer of flavor.
- Garnish for Presentation: A sprinkle of fresh basil or a dash of grated Parmesan cheese not only enhances the flavor but also makes your dish look restaurant-worthy!
- Leftovers: This soup keeps well in the fridge for a couple of days. Just remember to store the ravioli separately if you plan to reheat it, as it may absorb too much liquid.
Nutrition Facts
Calories: 178kcal
Carbohydrates: 24g
Protein: 6g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 8mg
