Indulge your sweet tooth with the ultimate dessert that combines the rich flavors of chocolate and the beloved Oreo cookie—introducing the Easy Oreo Chocolate Pie! This no-bake delight is not only a feast for the eyes but also a breeze to whip up, taking just 15 minutes of prep time. Perfect for parties, family gatherings, or a midnight snack, this pie is sure to impress both kids and adults alike. With a creamy filling nestled in a crunchy Oreo crust, every bite is a delicious explosion of flavor that will leave you craving more. Ready to dive into this chocolatey goodness? Let’s get started!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package Oreo cookies
- 1/2 cup butter, melted
- 1 package cream cheese
- 1 cup powdered sugar
- 1 container whipped topping
- 1 cup chocolate syrup
Instructions
- Prepare a 9-inch pie dish and set aside.
- In a food processor, crush the entire package of Oreo cookies into fine crumbs. If you don't have a food processor, place cookies in a sealed plastic bag and crush with a rolling pin.
- Pour melted butter over the cookie crumbs and mix thoroughly until the mixture resembles wet sand.
- Press the cookie crumb mixture firmly into the bottom and up the sides of the pie dish, creating an even crust. Use the back of a spoon or measuring cup to compact the crust.
- Refrigerate the crust for 15 minutes to help it set while preparing the filling.
- In a large mixing bowl, beat cream cheese until smooth and creamy using an electric mixer.
- Gradually add powdered sugar to the cream cheese, mixing until well combined and free of lumps.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Pour the cream cheese mixture into the prepared Oreo crust, spreading evenly with a spatula.
- Drizzle chocolate syrup over the top of the pie in a decorative pattern.
- Refrigerate the pie for at least 2 hours or until firm before serving.
- Optional: Garnish with additional crushed Oreo cookies or whipped cream before serving.
Tips
- Crush with Care: For the perfect Oreo crust, ensure your cookie crumbs are fine. If using a plastic bag and rolling pin, make sure to remove excess air from the bag before crushing to avoid any mess.
- Chill for Perfection: Don’t skip the refrigeration step! Allowing the crust to set for 15 minutes and the pie to chill for at least 2 hours will help ensure a firmer texture and enhanced flavors.
- Mixing Magic: When beating the cream cheese, make sure it's at room temperature for a smooth and creamy filling. This will help you avoid lumps and achieve that fluffy consistency.
- Decorative Drizzle: Get creative with your chocolate syrup drizzle! Use a squeeze bottle for more control, or simply use a spoon to create a fun pattern on top of the pie.
- Garnish Galore: Elevate your pie presentation by garnishing with crushed Oreo cookies or a dollop of whipped cream just before serving. It adds an extra touch of indulgence!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
