Indulge your senses with the delightful aroma of freshly baked coffee cake wafting through your kitchen! This Easy Overnight Coffee Cake is the perfect solution for busy mornings or weekend brunches, allowing you to prepare a scrumptious treat the night before and wake up to a warm, comforting dessert. With a tender, moist crumb and a sweet, crunchy streusel topping, this recipe is bound to impress your family and friends. Get ready to dive into a world of flavor and convenience that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup chopped nuts (optional)
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined and free of lumps.
- In a separate medium bowl, blend the milk, vegetable oil, eggs, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix gently with a wooden spoon or spatula until just combined. Be careful not to overmix; some small lumps are acceptable.
- In a separate small bowl, prepare the streusel topping by mixing brown sugar, ground cinnamon, and chopped nuts (if using). Stir until the ingredients are well distributed.
- Grease a 9x13 inch baking dish with butter or cooking spray, ensuring complete coverage to prevent sticking.
- Pour half of the cake batter into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle approximately half of the streusel mixture over the first layer of batter.
- Add the remaining cake batter on top, carefully spreading it to cover the first streusel layer.
- Finish by sprinkling the remaining streusel topping over the top layer of batter.
- Cover the baking dish with plastic wrap and refrigerate overnight or for at least 8 hours to allow flavors to meld.
- When ready to bake, remove the coffee cake from the refrigerator and let it sit at room temperature for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the coffee cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let cool in the baking dish for 15-20 minutes before slicing and serving.
- Serve warm and enjoy your delicious overnight coffee cake!
Tips
- Prep Ahead: To save time in the morning, prepare the coffee cake batter and streusel topping the night before. Just assemble and refrigerate overnight for a hassle-free bake in the morning!
- Don’t Overmix: When combining wet and dry ingredients, mix gently. Overmixing can lead to a dense cake, so it's okay if there are a few small lumps in the batter.
- Customize Your Topping: Feel free to get creative with the streusel topping! Add in your favorite nuts, chocolate chips, or even dried fruit for a unique twist.
- Room Temperature Ingredients: For best results, ensure your eggs and milk are at room temperature before mixing. This helps create a smoother batter and a more even bake.
- Check for Doneness: Ovens can vary, so keep an eye on your cake as it bakes. A toothpick inserted into the center should come out clean when it's ready.
- Serve Warm: This coffee cake is best enjoyed warm! Consider serving it with a dollop of whipped cream or a drizzle of icing for an extra special touch.
- Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.Enjoy baking and savoring your delicious Easy Overnight Coffee Cake!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 62g
Protein: 6g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 45mg
