Craving a mouthwatering, protein-packed salad that's not just healthy but absolutely irresistible? Look no further than this Easy Paleo Cobb Salad that transforms ordinary ingredients into a culinary masterpiece! Imagine a vibrant plate loaded with crispy bacon, tender grilled chicken, creamy avocado, and perfectly boiled eggs, all nestled on a bed of fresh mixed greens. This isn't just a salad - it's a flavor explosion that will revolutionize your meal prep and leave you feeling satisfied and energized.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Mixed greens
- Bacon, cooked and crumbled
- Hard-boiled eggs, chopped
- Avocado, diced
- Cherry tomatoes, halved
- Grilled chicken, chopped
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Prepare all ingredients by washing the mixed greens thoroughly and spinning or patting them dry.
- Cook bacon in a skillet over medium heat until crisp and golden brown. Remove from pan, drain on paper towels, and crumble once cooled.
- Hard-boil eggs by placing them in a pot of cold water, bringing to a boil, then removing from heat and letting sit covered for 10 minutes. Cool in ice water, peel, and chop.
- Grill chicken breast seasoned with salt and pepper until internal temperature reaches 165°F. Let rest for 5 minutes, then chop into bite-sized pieces.
- Dice avocado and halve cherry tomatoes, being careful to remove any stems.
- In a large salad bowl, arrange mixed greens as the base.
- Artfully arrange crumbled bacon, chopped eggs, diced avocado, halved tomatoes, and chopped chicken in rows or sections across the greens.
- Create a simple dressing by whisking olive oil and balsamic vinegar together. Season with salt and pepper to taste.
- Drizzle dressing over the salad just before serving, or serve on the side for individual preference.
- Toss gently or serve as a composed salad, ensuring each serving gets a variety of ingredients.
Tips
- • Use high-quality, fresh ingredients for the best flavor profile • Cook bacon until perfectly crisp for that essential crunch • Grill chicken to exactly 165°F to ensure food safety and juiciness • Let chicken rest after grilling to retain maximum moisture • Dice avocado just before serving to prevent browning • For a meal prep friendly version, keep dressing separate until serving • Experiment with different herb seasonings to customize your salad • Choose organic, free-range eggs and chicken for enhanced nutrition • Use a mix of green varieties for more complex salad texture • Consider toasting bacon in the oven for more even cooking
Nutrition Facts
Calories: 450kcal
Carbohydrates: 8g
Protein: 35g
Fat: 32g
Saturated Fat: 9g
Cholesterol: 250mg