Are you ready to transform ordinary hard-boiled eggs into a mouthwatering appetizer that will have everyone begging for your recipe? These Easy Paleo Deviled Eggs are not just a simple side dish – they're a culinary masterpiece that combines creamy, tangy flavors with a classic comfort food twist. Whether you're hosting a party, preparing a quick snack, or looking for a protein-packed treat, these deviled eggs will elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Paleo
Serves: 12 servings
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Remove eggs from refrigerator and allow them to come to room temperature for about 10 minutes to prevent cracking during boiling.
- Place eggs in a medium saucepan and cover completely with cold water, ensuring water level is about 1 inch above the eggs.
- Place the saucepan over high heat and bring water to a rolling boil.
- Once boiling, remove pan from heat, cover with a tight-fitting lid, and let eggs sit in hot water for exactly 10 minutes for perfect hard-boiled eggs.
- Prepare an ice water bath in a large bowl while eggs are cooking.
- After 10 minutes, immediately transfer eggs to the ice water bath using a slotted spoon to stop the cooking process and prevent green rings around yolks.
- Let eggs cool in ice water for 5 minutes, then gently crack and peel under running cool water.
- Slice eggs lengthwise with a sharp knife and carefully remove yolks into a separate mixing bowl.
- Mash egg yolks with a fork until they become smooth and crumbly.
- Add mayonnaise, Dijon mustard, salt, and black pepper to the mashed yolks, mixing until creamy and well combined.
- Using a piping bag or spoon, fill each egg white half with the yolk mixture, creating a smooth, slightly mounded appearance.
- Sprinkle paprika lightly over the filled eggs for garnish and added flavor.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld and filling to set.
Tips
- Room Temperature Eggs: Always start with eggs at room temperature to prevent cracking and ensure even cooking.
- Ice Bath Technique: The ice water bath is crucial for stopping the cooking process and creating perfectly smooth, easy-to-peel eggs.
- Smooth Filling Secret: Use a fork to thoroughly mash the yolks and create a creamy, lump-free filling.
- Piping Hack: For a professional look, use a piping bag or a zip-lock bag with the corner cut off to fill the egg whites evenly.
- Flavor Boost: Experiment with additional seasonings like chives, dill, or a dash of hot sauce to customize your deviled eggs.
- Make-Ahead Friendly: These can be prepared up to a day in advance, making them perfect for meal prep or entertaining.
- Storage Tip: Keep refrigerated and consume within 2-3 days for the best taste and texture.
Nutrition Facts
Calories: 90kcal
Carbohydrates: g
Protein: 6g
Fat: 7g
Saturated Fat: g
Cholesterol: 170mg
