Craving a quick, refreshing, and absolutely delicious side dish that'll steal the show at your next gathering? Look no further than this mouthwatering Easy Pea and Cheese Salad! In just 10 minutes, you can transform simple frozen peas and creamy feta into a vibrant, zesty sensation that'll have everyone asking for seconds. Whether you're a busy home cook or a culinary novice, this recipe promises maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Frozen peas
- Feta cheese
- Red onion
- Lemon juice
- Olive oil
- Salt
- Pepper
Instructions
- Thaw frozen peas completely by placing them in a colander and rinsing with cool water for 2-3 minutes, then drain thoroughly.
- Finely dice the red onion into small, uniform pieces to ensure even distribution throughout the salad.
- In a large mixing bowl, combine the thawed peas and diced red onion.
- Crumble the feta cheese into small chunks and add to the pea and onion mixture.
- In a separate small bowl, whisk together fresh lemon juice and olive oil to create a light vinaigrette dressing.
- Pour the lemon and olive oil dressing over the pea, onion, and feta mixture.
- Season with salt and freshly ground black pepper to taste, gently tossing all ingredients to ensure even coating.
- Cover the salad and refrigerate for 15-20 minutes to allow flavors to meld together before serving.
- Before serving, give the salad a final gentle stir and adjust seasoning if needed.
- Serve chilled as a refreshing side dish or light lunch.
Tips
- Always thoroughly drain thawed peas to prevent a watery salad texture.
- Use fresh, high-quality feta cheese for the best flavor profile.
- Dice the red onion finely to distribute flavor evenly without overwhelming the dish.
- Let the salad chill for at least 15-20 minutes to allow flavors to meld and intensify.
- For extra freshness, consider adding chopped fresh herbs like mint or parsley.
- Use freshly ground black pepper for a more robust seasoning.
- If serving at a picnic or potluck, keep the salad chilled in a cooler to maintain its crisp texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 6g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 15mg
