Imagine biting into a heavenly dessert that captures the essence of summer in every single crumb - these Easy Peach Pie Bars are about to become your new obsession! Forget complicated pie recipes that take hours to prepare; this mouthwatering treat combines the perfect balance of buttery crumble and juicy, sweet peaches in just 50 minutes. Whether you're hosting a backyard barbecue or craving a delightful afternoon treat, these bars are guaranteed to impress everyone from family to unexpected guests.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups sliced peaches
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, combine the all-purpose flour, 1/2 cup of sugar, softened butter, baking powder, and salt. Mix using a pastry cutter or your fingers until the mixture becomes crumbly and resembles coarse sand.
- Press about 2/3 of the crumb mixture firmly into the prepared baking pan, creating an even base layer for the bars.
- In a separate bowl, gently toss the sliced peaches with the remaining 1/2 cup of sugar and lemon juice, ensuring the peaches are evenly coated.
- Spread the seasoned peach slices evenly over the prepared crust, creating a uniform layer of fruit.
- Sprinkle the remaining crumb mixture over the top of the peaches, creating a rustic, crumbly topping.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the edges are slightly crisp.
- Remove from the oven and let the bars cool completely in the pan for about 1 hour.
- Using the overhanging parchment paper, lift the bars out of the pan and transfer to a cutting board.
- Cut into 12 even squares and serve at room temperature. Optional: dust with powdered sugar before serving.
Tips
- Choose ripe, fresh peaches for maximum flavor - look for fruits that yield slightly when gently pressed.
- Make sure your butter is softened, but not melted, to achieve the perfect crumbly texture.
- Use parchment paper for easy removal and clean cutting of your bars.
- Let the bars cool completely to allow the filling to set and make cutting easier.
- For an extra touch of elegance, dust with powdered sugar just before serving.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For best results, use a pastry cutter or your fingers to mix the crumb topping for a more authentic texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
