Craving a breakfast that feels like a dessert but still packs a nutritional punch? Get ready to fall in love with the most addictive granola recipe that combines the irresistible flavors of peanut butter and chocolate! This Easy Peanut Butter Cup Granola is not just a meal, it's a morning game-changer that will transform your breakfast routine from boring to absolutely extraordinary. With just a few simple ingredients and minimal prep time, you'll create a crunchy, sweet, and indulgent treat that will make you look forward to mornings like never before.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats and chopped nuts (if using). Mix thoroughly to distribute the ingredients evenly.
- In a separate microwave-safe bowl, warm the peanut butter and honey (or maple syrup) for 30-45 seconds until smooth and easily pourable. Stir the mixture to create a consistent texture.
- Pour the warm peanut butter and honey mixture over the oats and nuts. Use a spatula or wooden spoon to mix thoroughly, ensuring all dry ingredients are completely coated.
- Spread the granola mixture in an even, thin layer on the prepared baking sheet. Use the back of a spatula to press the mixture down and create a compact layer.
- Bake in the preheated oven for 20-25 minutes, stirring once halfway through to ensure even browning and prevent burning.
- Remove from the oven and let cool completely on the baking sheet for about 15-20 minutes. The granola will crisp up as it cools.
- Once cooled, sprinkle chocolate chips over the granola and gently break into clusters.
- Store in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 3 weeks.
Tips
- Use high-quality rolled oats for the best texture and flavor.
- For extra crunchiness, ensure the granola is spread in a thin, even layer while baking.
- Stir the granola halfway through baking to prevent uneven browning.
- Allow the granola to cool completely before breaking into clusters to help it set properly.
- Experiment with different nuts like almonds or pecans for varied flavor profiles.
- For a healthier version, use dark chocolate chips and natural peanut butter.
- Store in an airtight container to maintain crispness and prevent moisture absorption.
- If you prefer a less sweet granola, reduce the honey or maple syrup slightly.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 9g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
