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Easy Peasy Cheesy Mayo Chicken

Easy Peasy Cheesy Mayo Chicken

Are you ready to elevate your weeknight dinners with a dish that's as simple as it is scrumptious? Meet the "Easy Peasy Cheesy Mayo Chicken" – a mouthwatering recipe that combines juicy chicken breasts with a creamy, cheesy topping that will have your family begging for seconds! In just 35 minutes, you can whip up this American classic that’s perfect for busy evenings or casual gatherings. With minimal prep and maximum flavor, this dish is sure to become a staple in your kitchen. Let’s dive into the deliciousness that awaits!

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. Chicken breasts
  2. Mayonnaise
  3. Cheddar cheese
  4. Garlic powder
  5. Salt
  6. Pepper
  7. Paprika

Instructions

  1. Preheat the oven to 425°F (218°C) and prepare a baking dish by lightly greasing it with cooking spray or olive oil.
  2. Pat the chicken breasts dry with paper towels to remove excess moisture, which helps the mayo mixture adhere better.
  3. In a small mixing bowl, combine mayonnaise, minced garlic powder, salt, pepper, and paprika. Mix thoroughly until all ingredients are well incorporated.
  4. Place the chicken breasts in the prepared baking dish, ensuring they are not overlapping.
  5. Generously spread the mayonnaise mixture evenly over the top of each chicken breast, creating a thick, even coating.
  6. Sprinkle shredded cheddar cheese over the mayo-coated chicken breasts, covering the surface completely.
  7. Transfer the baking dish to the preheated oven and bake for 22-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  8. Remove from the oven and let the chicken rest for 3-5 minutes to allow juices to redistribute.
  9. Serve hot, garnished with fresh herbs like parsley or chives if desired.

Tips

  1. Pat Dry for Perfection: Make sure to pat the chicken breasts dry before applying the mayonnaise mixture. This step ensures that the coating adheres better and results in a crispy, flavorful crust.
  2. Customize the Cheese: While cheddar cheese is a classic choice, feel free to experiment with other cheeses like mozzarella or pepper jack for a different flavor profile.
  3. Season to Taste: Adjust the garlic powder, salt, and paprika according to your taste preferences. A little extra paprika can add a nice smoky flavor.
  4. Don’t Overcrowd: When placing the chicken in the baking dish, ensure they are not overlapping. This allows for even cooking and browning.
  5. Check for Doneness: Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
  6. Let it Rest: Allow the chicken to rest for a few minutes after baking. This helps the juices redistribute, keeping the chicken moist and tender.
  7. Garnish for Flair: For an appealing presentation, garnish your dish with fresh herbs like parsley or chives before serving.

Nutrition Facts

Calories: 683kcal

Carbohydrates: 0g

Protein: g

Fat: g

Saturated Fat: 14g

Cholesterol: 125mg

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