Get ready to transform your summer gatherings with the most irresistible potato salad recipe that's so simple, even kitchen novices can become instant culinary heroes! This Hellmann's Mayonnaise Potato Salad is not just a side dish – it's a creamy, flavor-packed sensation that will have your friends and family begging for seconds. With just a few fresh ingredients and our foolproof method, you'll create a classic American comfort food that screams homemade deliciousness in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup Hellmann's mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- Salt and pepper to taste
- 1 tablespoon vinegar (optional)
Instructions
- Wash and peel the potatoes, then cut them into uniform 1-inch cubes to ensure even cooking.
- Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook potatoes for 12-15 minutes until they are tender but not mushy. Test doneness by piercing with a fork.
- Drain the potatoes in a colander and rinse briefly with cold water to stop the cooking process. Allow potatoes to cool to room temperature for about 10 minutes.
- While potatoes are cooling, finely chop the red onion and celery into small, consistent pieces.
- In a large mixing bowl, combine Hellmann's mayonnaise, Dijon mustard, chopped red onion, and chopped celery. Mix thoroughly.
- Gently fold the cooled potatoes into the mayonnaise mixture, ensuring each potato is evenly coated.
- Season with salt and pepper to taste. If desired, add vinegar for extra tanginess.
- Cover the potato salad and refrigerate for at least 1 hour to allow flavors to meld together.
- Before serving, give the potato salad a gentle stir and adjust seasoning if needed. Serve chilled.
Tips
- • Always start with cold water when boiling potatoes to ensure even cooking • Cut potatoes into uniform 1-inch cubes for consistent texture • Don't overcook potatoes - they should be tender but still hold their shape • Rinse potatoes in cold water to stop the cooking process and prevent mushiness • Let potatoes cool completely before mixing with mayonnaise to prevent separation • Chill the salad for at least an hour to allow flavors to develop and meld together • For extra tang, add a splash of vinegar just before serving • Use fresh, crisp vegetables for the best crunch and flavor • Adjust seasoning to taste - don't be afraid to add a little extra salt and pepper
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 4g
Fat: 26g
Saturated Fat: g
Cholesterol: 20mg
