Imagine biting into a warm, perfectly spiced pumpkin muffin with a crispy, buttery streusel topping that crumbles delightfully in your mouth. These Easy Pumpkin Muffins are not just a recipe; they're a slice of autumn heaven that will transform your breakfast or snack time into a cozy, flavor-packed experience. Whether you're a baking novice or a seasoned pro, this foolproof recipe guarantees moist, delectable muffins that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray to prevent the muffins from sticking.
- In a large mixing bowl, combine 1 cup of pumpkin puree, 1/2 cup of vegetable oil, 1 cup of sugar, and 2 large eggs. Use a whisk or an electric mixer to blend the ingredients until the mixture is smooth and well combined.
- In a separate bowl, sift together 1 1/2 cups of all-purpose flour, 1 tsp of baking soda, 1/2 tsp of salt, 1 tsp of ground cinnamon, and 1/2 tsp of nutmeg. This will help to evenly distribute the dry ingredients and ensure a light texture in the muffins.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- In another small bowl, prepare the streusel topping by mixing together 1/2 cup of brown sugar, 1/2 cup of rolled oats, and 1/4 cup of melted butter. Stir until the mixture resembles coarse crumbs.
- Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. This allows room for the muffins to rise while baking.
- Sprinkle the prepared streusel topping generously over each muffin, ensuring that each one is well-covered for a delicious crunch.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Keep an eye on them to avoid overbaking.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
- Enjoy your easy pumpkin muffins with streusel topping warm or at room temperature! They can be stored in an airtight container for up to 3 days.
Tips
- Use fresh spices: Ensure your cinnamon and nutmeg are recently purchased for maximum flavor intensity.
- Don't overmix: Stir the batter just until ingredients are combined to keep muffins light and tender.
- Room temperature ingredients: Let eggs and other cold ingredients sit out for 30 minutes before mixing for better incorporation.
- Check doneness early: Start testing with a toothpick around 18 minutes to prevent overbaking.
- For extra moisture, consider adding a tablespoon of Greek yogurt to the wet ingredients.
- Want a flavor boost? Add a handful of chopped pecans or chocolate chips to the streusel topping.
- Store muffins in an airtight container to maintain freshness and prevent them from drying out.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 40mg
