Get ready to transform your dessert game with the most irresistible autumn treat that's about to become your new obsession! This Easy Pumpkin Praline Cobbler is not just a dessert; it's a magical culinary experience that combines the rich, velvety smoothness of pumpkin with a decadent praline crunch that will make your taste buds dance with joy. Imagine a dessert so simple to prepare yet so incredibly delicious that it'll have your family and friends begging for seconds – and asking for the recipe!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup pumpkin puree
- 1 cup milk
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, whisk together pumpkin puree, milk, and granulated sugar until smooth and well combined. The mixture should have a creamy, consistent texture.
- Add all-purpose flour, cinnamon, nutmeg, and salt to the pumpkin mixture. Stir thoroughly to eliminate any flour lumps and create a uniform batter.
- Pour the melted butter into the baking dish, ensuring it covers the entire bottom surface evenly.
- Carefully pour the prepared pumpkin batter over the melted butter. Do not stir; the butter will create a unique layered effect during baking.
- Sprinkle chopped pecans evenly across the top of the batter, creating a crunchy praline-like topping.
- Place the baking dish in the preheated oven and bake for 45-50 minutes. The cobbler is done when the edges are golden brown and the center is set but slightly jiggly.
- Remove from oven and let cool for 15-20 minutes. The cobbler will continue to set as it cools.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.
Tips
- Use fresh, high-quality pumpkin puree for the most authentic flavor. Avoid watery canned pumpkin by choosing a thick, rich puree.
- Make sure your butter is fully melted and evenly distributed in the baking dish for that signature crispy, golden bottom layer.
- Don't overmix the batter – gentle stirring prevents tough texture and ensures a tender, delicate cobbler.
- For extra flavor, toast the pecans lightly before chopping to enhance their nutty profile.
- Let the cobbler rest for at least 15 minutes after baking to allow it to set properly and develop its full flavor.
- For a gourmet touch, serve with a sprinkle of sea salt or a drizzle of caramel sauce alongside the vanilla ice cream.
- This dessert can be prepared ahead of time and reheated gently, making it perfect for holiday gatherings or make-ahead meal planning.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 4g
Fat: 23g
Saturated Fat: 12g
Cholesterol: 50mg
