Fall is in the air, and what better way to celebrate the season than with a cozy cup of homemade Easy Pumpkin Spice Latte? This delightful beverage combines the rich flavors of brewed coffee, creamy milk, and the warm spices of autumn, making it the perfect treat for chilly mornings or relaxing afternoons. Imagine curling up with this aromatic drink, topped with fluffy whipped cream and a sprinkle of pumpkin spice, as you savor every sip. Ready to impress your friends and family with your barista skills? Let’s dive into this simple recipe that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar
- 1/2 teaspoon pumpkin spice
- Whipped cream (optional)
- Additional pumpkin spice for garnish (optional)
Instructions
- Begin by brewing 1 cup of your favorite coffee. You can use a coffee maker, French press, or any brewing method you prefer. Make sure the coffee is strong and flavorful, as it will be the base of your pumpkin spice latte.
- While the coffee is brewing, gather all your ingredients: 1/2 cup of milk, 2 tablespoons of pumpkin puree, 1 tablespoon of sugar, and 1/2 teaspoon of pumpkin spice. If you choose to use whipped cream and additional pumpkin spice for garnish, set those aside as well.
- In a small saucepan, combine the milk, pumpkin puree, sugar, and pumpkin spice. Place the saucepan over medium heat and stir the mixture gently to combine all the ingredients. Heat until the mixture is warm but not boiling, about 5 minutes.
- Once the milk mixture is warm, use a whisk or an electric frother to froth the milk until it becomes creamy and slightly foamy. This step adds a lovely texture to your latte.
- After frothing, remove the saucepan from the heat. Pour the brewed coffee into two mugs, filling each about halfway.
- Next, gently pour the warm pumpkin milk mixture over the coffee in each mug, filling them to your desired level. Stir gently to combine the coffee and pumpkin milk.
- If desired, top each latte with a generous dollop of whipped cream for added richness and flavor.
- For an extra touch, sprinkle a little additional pumpkin spice on top of the whipped cream or directly on the latte.
- Serve immediately and enjoy your homemade Easy Pumpkin Spice Latte!
Tips
- Choose Quality Coffee: Start with a strong, flavorful coffee to ensure your latte has a robust base. Experiment with different brewing methods like a French press or espresso machine for a unique taste.
- Milk Alternatives: Feel free to substitute dairy milk with almond, oat, or soy milk for a delicious dairy-free version. Just make sure to choose a variety that froths well!
- Pumpkin Puree: Use pure pumpkin puree, not pumpkin pie filling, to control the sweetness and spice levels in your latte. You can even make your own puree if you're feeling adventurous!
- Sweetness Level: Adjust the sugar to your taste. If you prefer a sweeter latte, add more sugar or try flavored syrups for a twist.
- Frothing Technique: If you don’t have a frother, you can vigorously whisk the milk mixture or shake it in a sealed jar to create foam.
- Garnish Creatively: Get creative with toppings! Consider adding caramel drizzle, a sprinkle of cinnamon, or even chocolate shavings for an indulgent treat.
- Make It Ahead: You can prepare the pumpkin milk mixture in advance and store it in the fridge. Just reheat it before serving for a quick and easy latte any time!
- Serving Size: This recipe yields two servings, perfect for sharing or enjoying one now and saving one for later!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 28g
Protein: 5g
Fat: 4g
Saturated Fat: g
Cholesterol: 20mg
