Get ready to transform your snack game with the most irresistible, mouth-watering queso dip that'll have everyone begging for your secret recipe! This Mexican-inspired cheese sensation is so quick and easy, you'll be amazed at how something so simple can taste so incredibly delicious. Whether you're hosting a game day party, movie night, or just craving a cheesy indulgence, this Easy Queso Cheese Dip is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup milk
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Gather all ingredients and equipment: a medium saucepan, cutting board, knife, measuring spoons, and a wooden spoon or silicone spatula.
- Cube the Velveeta cheese into roughly 1-inch pieces to ensure even and quick melting.
- Open the can of diced tomatoes with green chilies and drain about half of the liquid to prevent the dip from becoming too watery.
- Place the cubed Velveeta cheese into the medium saucepan over low-medium heat.
- Add the milk to the cheese, which will help create a smooth, creamy texture and prevent scorching.
- Stir the cheese and milk continuously to prevent sticking and ensure even melting.
- Once the cheese begins to melt, add the drained diced tomatoes with green chilies.
- Sprinkle in the chili powder, garlic powder, and onion powder, stirring to distribute the spices evenly.
- Continue stirring until the cheese is completely melted and the mixture is smooth and well combined, approximately 10-15 minutes.
- Taste and adjust seasoning if needed, adding a pinch more of spices according to preference.
- Remove from heat and transfer to a serving bowl. The dip will stay warm and creamy for about 20-30 minutes.
- Serve immediately with tortilla chips, fresh vegetables, or as a topping for nachos.
Tips
- Use low-medium heat to prevent cheese from burning or becoming grainy.
- Cube the Velveeta cheese into uniform pieces for even melting.
- Drain excess liquid from tomatoes to maintain the perfect dip consistency.
- Stir continuously to create a smooth, creamy texture.
- Taste and adjust spices to match your personal flavor preference.
- Serve immediately for the best texture and warmth.
- For extra kick, consider adding a dash of hot sauce or some fresh jalapeños.
- Keep the dip warm in a small slow cooker if serving at a party.
- Experiment with different chip varieties or dipping sides for variety.
- Leftover dip can be refrigerated and gently reheated with a splash of milk to restore creaminess.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 15g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
