Get ready to transform ordinary vegetables into a mouthwatering masterpiece with this incredibly easy Ranch Roasted Vegetables recipe! Imagine crispy, golden-edged vegetables bursting with flavor, perfectly seasoned with tangy ranch dressing and aromatic garlic powder. Whether you're a busy home cook or a veggie-skeptic looking to make vegetables exciting, this foolproof recipe will revolutionize your dinner table and have everyone begging for more.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups broccoli florets
- 2 cups carrots, sliced
- 2 cups bell peppers, chopped
- 1/4 cup ranch dressing
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Wash all vegetables thoroughly under cool running water. Pat dry with clean kitchen towels or paper towels to remove excess moisture.
- Cut broccoli into uniform bite-sized florets, slice carrots diagonally into even pieces, and chop bell peppers into roughly similar-sized chunks to ensure even cooking.
- In a large mixing bowl, combine broccoli, carrots, and bell peppers. Pour ranch dressing over the vegetables and sprinkle with garlic powder.
- Toss the vegetables gently but thoroughly to ensure they are evenly coated with ranch dressing and seasonings. Add salt and pepper to taste.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper roasting and browning.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring once halfway through cooking to promote even caramelization.
- Remove from oven when vegetables are tender and have golden-brown edges. Let cool for 2-3 minutes before serving.
- Transfer to a serving dish and optionally garnish with fresh herbs like parsley or chives for added flavor and presentation.
Tips
- Use fresh, high-quality vegetables and pat them completely dry to ensure maximum crispiness.
- Don't overcrowd the baking sheet - give your vegetables breathing room to roast, not steam.
- Stir vegetables halfway through cooking to promote even browning and caramelization.
- For extra flavor, consider using homemade ranch dressing or adding dried herbs like thyme or rosemary.
- Choose vegetables of similar size to guarantee uniform cooking.
- Let vegetables rest for a few minutes after roasting to allow them to develop a perfect crispy exterior.
- Experiment with different vegetable combinations to keep the recipe exciting and seasonal.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 10g
Protein: 2g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 5mg
