Imagine diving into a mouthwatering dish that combines the best of two Italian classics - ravioli and lasagna - in one incredible, time-saving casserole! This Easy Ravioli Lasagna Casserole is about to become your new go-to meal that will have your family begging for seconds. With minimal prep time and maximum flavor, this recipe transforms simple ingredients into a restaurant-worthy dinner that looks like you've been cooking all day, but takes less than an hour to prepare!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 packages refrigerated ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Remove the refrigerated ravioli from packaging. If frozen, allow them to thaw slightly at room temperature for about 10 minutes to make layering easier.
- In a medium mixing bowl, combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix thoroughly until well blended.
- Begin layering the casserole by spreading a thin layer of marinara sauce on the bottom of the prepared baking dish to prevent sticking.
- Arrange the first layer of ravioli in a single, slightly overlapping layer across the bottom of the dish.
- Spread half of the cheese mixture evenly over the ravioli layer, then cover with about 1 cup of marinara sauce.
- Add a second layer of ravioli, followed by the remaining cheese mixture and marinara sauce.
- Sprinkle the remaining mozzarella cheese over the top of the casserole, ensuring even coverage.
- Cover the baking dish with aluminum foil, making sure it doesn't touch the cheese by creating a tent-like shape.
- Bake in the preheated oven for 25 minutes covered, then remove the foil and bake for an additional 5-10 minutes until the cheese is melted and golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes to allow the layers to set and cool slightly.
- Serve hot, garnishing with additional fresh herbs like basil or parsley if desired. Cut into squares and plate.
Tips
- Choose Quality Ingredients: Use fresh refrigerated ravioli for the best texture and flavor. Pre-made ravioli cuts down on prep time without sacrificing taste.
- Room Temperature Matters: Let refrigerated ravioli sit out for about 10 minutes before assembling to make layering easier and prevent tearing.
- Don't Skimp on Sauce: The marinara sauce is crucial for keeping the casserole moist. Ensure each layer is well-coated but not swimming.
- Cheese Distribution is Key: Mix your cheeses thoroughly and spread evenly to guarantee a creamy, consistent bite in every serving.
- Foil Tenting Technique: When covering the casserole, create a loose tent with aluminum foil to prevent the cheese from sticking while allowing even heating.
- Resting is Important: Allow the casserole to rest 5-10 minutes after baking. This helps the layers set and makes cutting and serving much easier.
- Optional Garnish: Fresh herbs like basil or parsley can elevate the presentation and add a fresh flavor burst to your finished dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 25g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 95mg
