Imagine waking up to a mouthwatering pizza that combines the best breakfast flavors in one incredible dish! This Easy Sausage and Bacon Breakfast Pizza is about to revolutionize your morning meal, turning ordinary breakfast into an extraordinary culinary experience. Packed with crispy bacon, savory sausage, melted cheese, and perfectly cooked eggs, this recipe is guaranteed to make everyone at your table jump out of bed with excitement. Who says pizza is just for dinner?
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pre-made pizza crust
- 4 large eggs
- 1/2 cup cooked sausage
- 1/2 cup cooked bacon, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 425°F (218°C). Ensure the oven rack is positioned in the middle for even cooking.
- Place the pre-made pizza crust on a large baking sheet or pizza stone. If the crust is not pre-baked, follow package instructions for initial baking time.
- In a separate skillet, cook the sausage and bacon until crispy and fully cooked. Drain excess grease on paper towels and chop into small pieces.
- Crack the eggs into a small bowl and whisk them together until well combined, creating a smooth mixture.
- Spread the cooked sausage and bacon evenly across the pizza crust, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the meat, covering the surface uniformly.
- Carefully pour the whisked eggs over the cheese and meat, distributing them as evenly as possible.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the eggs are set and the cheese is melted and slightly golden.
- Remove from the oven and immediately garnish with chopped green onions.
- Let the pizza cool for 2-3 minutes, then slice into 6 equal pieces and serve hot.
Tips
- Use a high-quality pre-made pizza crust for convenience, but ensure it's fresh and not too thick.
- Cook the meats beforehand and drain excess grease to prevent a soggy crust.
- Whisk eggs thoroughly to create a smooth, even distribution across the pizza.
- For extra flavor, consider adding a sprinkle of red pepper flakes or a dash of hot sauce.
- Use a pizza stone if possible for a crispier crust, but a baking sheet works perfectly fine.
- Watch the pizza carefully in the last few minutes of baking to prevent overcooking the eggs.
- Let the pizza rest for a few minutes after baking to allow the cheese and eggs to set slightly.
- For a more gourmet touch, try using different cheese blends or adding fresh herbs.
- This recipe is incredibly versatile - feel free to customize with your favorite breakfast ingredients!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 24g
Fat: 23g
Saturated Fat: 9g
Cholesterol: 210mg
