Imagine creating a perfect, flaky pie crust without the hassle of rolling pins, messy flour clouds, and endless frustration. This revolutionary no-roll pie crust recipe is about to change your baking game forever! Whether you're a novice baker or simply short on time, this shortcut method will have you whipping up stunning pie crusts in minutes, with minimal effort and maximum deliciousness. Say goodbye to complicated pastry techniques and hello to the simplest, most foolproof pie crust you've ever made!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 1 pie crust
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1/2 teaspoon salt
Instructions
- Gather all the ingredients: 1 1/2 cups all-purpose flour, 1/2 cup vegetable oil, 1/4 cup milk, and 1/2 teaspoon salt. Ensure you have measuring cups and a mixing bowl ready.
- In a mixing bowl, combine the all-purpose flour and salt. Stir the mixture gently with a whisk or a fork to evenly distribute the salt throughout the flour.
- Add the vegetable oil to the flour mixture. Use a fork or a pastry cutter to mix the oil into the flour until the mixture resembles coarse crumbs. This should take about 1-2 minutes.
- Pour in the milk gradually while continuing to mix the ingredients. Stir until the mixture forms a soft dough. Be careful not to overmix, as this can make the crust tough.
- Once the dough is formed, you can either press it directly into a pie dish or shape it into a ball, wrap it in plastic wrap, and refrigerate it for about 10 minutes if you prefer a firmer texture.
- If pressing directly into the pie dish, lightly grease the dish with a bit of oil or cooking spray to prevent sticking. Use your fingers to press the dough evenly across the bottom and up the sides of the dish, ensuring an even thickness throughout.
- Prick the bottom of the crust with a fork to prevent bubbling during baking. This step is crucial for a flat, even crust.
- Preheat your oven to 350°F (175°C) while you prepare the crust. Once the oven is ready, place the pie crust in the oven and bake for about 15 minutes, or until the edges are lightly golden.
- After baking, remove the crust from the oven and allow it to cool slightly before adding your desired filling. Enjoy your easy shortcut no-roll pie crust!
Tips
- Temperature Matters: Use room temperature milk for the best dough consistency.
- Don't Overmix: Stir just until the ingredients come together to keep the crust tender.
- Fork Technique: Use a fork to create those signature flaky crumbs when mixing oil and flour.
- Even Pressing: Take your time pressing the dough into the pie dish to ensure uniform thickness.
- Prevent Bubbling: Always remember to prick the bottom of the crust with a fork before baking.
- Chill Option: If the dough feels too soft, refrigerate for 10 minutes to make it easier to handle.
- Versatility: This crust works great for both sweet and savory pies.
- Storage Tip: If not using immediately, you can wrap the dough in plastic and refrigerate for up to 2 days.
Nutrition Facts
Calories: 940kcal
Carbohydrates: 74g
Protein: 10g
Fat: 64g
Saturated Fat: 8g
Cholesterol: 10mg