Imagine coming home after a long day to the irresistible aroma of tender, succulent beef swimming in a rich, glossy teriyaki sauce that practically melts in your mouth. This Easy Slow Cooker Teriyaki Beef is not just a meal—it's a culinary experience that transforms an ordinary chuck roast into a restaurant-quality dish with minimal effort. Whether you're a busy professional, a home cook looking to impress, or someone who craves bold Asian-inspired flavors, this recipe is about to become your new go-to comfort food that requires almost zero cooking skills!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 lbs beef chuck roast
- 1 cup teriyaki sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 cup chopped green onions
Instructions
- Trim any excess fat from the beef chuck roast and cut into large chunks approximately 2-3 inches in size. This will help the meat cook evenly and absorb the teriyaki marinade.
- In a mixing bowl, combine teriyaki sauce, brown sugar, minced garlic, minced ginger, soy sauce, and sesame oil. Whisk thoroughly to ensure all ingredients are well incorporated and the sugar is completely dissolved.
- Place the beef chunks into the slow cooker, arranging them in a single layer to ensure even cooking and maximum sauce coverage.
- Pour the prepared teriyaki sauce mixture over the beef, making sure each piece is well coated. Use a spoon or spatula to gently turn the meat, ensuring complete sauce coverage.
- Cover the slow cooker and set to low heat. Cook for 7-8 hours, allowing the beef to become tender and absorb the rich teriyaki flavors.
- After cooking, carefully remove the beef chunks and transfer to a serving platter. The meat should be fork-tender and easily shredded.
- Optional: If desired, thicken the remaining sauce in the slow cooker by mixing a tablespoon of cornstarch with cold water and stirring into the liquid. Let it simmer for an additional 10-15 minutes until slightly reduced.
- Shred the beef using two forks or chop into bite-sized pieces. Pour the reduced sauce over the meat.
- Garnish with freshly chopped green onions just before serving. Serve hot with steamed rice or over a bed of cauliflower rice for a low-carb option.
Tips
- Choose the Right Cut: Chuck roast is ideal for slow cooking due to its marbling, which ensures moist and tender meat.
- Prep Matters: Trim excess fat and cut beef into uniform chunks to promote even cooking and sauce absorption.
- Layer Flavors: Whisk your sauce ingredients thoroughly to ensure the brown sugar fully dissolves, creating a more balanced flavor profile.
- Don't Rush the Cooking: Low and slow is the key—7-8 hours allows the meat to become incredibly tender and absorb all the teriyaki goodness.
- Sauce Thickness Hack: If you prefer a thicker sauce, use the cornstarch slurry method to achieve your desired consistency.
- Serving Suggestions: Try serving over cauliflower rice for a low-carb option or pair with traditional steamed rice.
- Make-Ahead Friendly: This dish tastes even better the next day, so don't hesitate to prepare in advance!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 120mg
