Are you ready to elevate your lunch game with a dish that’s as simple as it is delicious? Introducing the Easy Spicy Egg Salad—a recipe that takes just 10 minutes to whip up but packs a punch of flavor that will leave your taste buds dancing! With a perfect blend of creamy mayonnaise, zesty Dijon mustard, and a kick of hot sauce, this egg salad is not just your average spread. Whether you're looking for a quick meal or a crowd-pleasing appetizer, this recipe is your ticket to culinary delight. Get ready to impress your family and friends with this irresistible twist on a classic favorite!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- Salt and pepper to taste
- 1/4 cup celery, chopped
- 1 tablespoon fresh chives, chopped
Instructions
- Begin by hard-boiling the eggs: Place eggs in a pot and cover with cold water about 1 inch above the eggs. Bring water to a rolling boil over high heat.
- Once boiling, remove the pot from heat, cover, and let sit for exactly 12 minutes to ensure perfectly cooked eggs.
- Immediately transfer eggs to an ice water bath to stop the cooking process and make peeling easier. Let cool for 5 minutes.
- Carefully peel the eggs, ensuring to remove all shell fragments. Pat the peeled eggs dry with paper towels.
- Chop the hard-boiled eggs into small, uniform pieces using a sharp knife. Place chopped eggs in a medium mixing bowl.
- Finely dice the celery into small, consistent pieces to ensure even distribution throughout the egg salad.
- Add mayonnaise, Dijon mustard, hot sauce, salt, and pepper to the chopped eggs. Mix gently but thoroughly to combine all ingredients.
- Fold in the chopped celery, ensuring it is evenly distributed throughout the egg mixture.
- Sprinkle freshly chopped chives over the top of the egg salad for added flavor and visual appeal.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Serve chilled on bread, crackers, or as a sandwich filling. Garnish with additional chives if desired.
Tips
- Perfect Hard-Boiled Eggs: To achieve perfectly cooked eggs, remember to let them sit in hot water for exactly 12 minutes. This ensures a creamy yolk without any greenish tint around the edges.
- Ice Water Bath: Don’t skip the ice water bath after boiling! This step not only halts the cooking process but also makes peeling the eggs much easier.
- Chop Uniformly: When chopping the hard-boiled eggs and celery, aim for uniform pieces. This not only improves the texture but also ensures every bite is packed with flavor.
- Customize Your Heat: Adjust the amount of hot sauce to suit your taste. For a milder version, start with a teaspoon and add more if you like it spicier!
- Chill Before Serving: Allow the egg salad to chill in the refrigerator for at least 30 minutes. This helps the flavors meld together beautifully, making every bite even more delicious.
- Serving Suggestions: Serve your egg salad on toasted bread, in a wrap, or with crispy crackers for a delightful crunch. Garnish with extra chives for that gourmet touch!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 13g
Fat: 21g
Saturated Fat: 5g
Cholesterol: 375mg
