Imagine waking up to a plate of golden, crispy French toast dripping with sweet maple syrup and adorned with vibrant, fresh strawberries. This isn't just another breakfast recipe - it's a morning transformation that will turn even the most mundane day into a culinary celebration. Our Easy Strawberry French Toast is so simple to make, yet so decadent that it'll have your family racing to the breakfast table, eager to dive into this mouthwatering morning masterpiece.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup strawberries, sliced
- Butter for cooking
- Maple syrup for serving
Instructions
- Begin by gathering all your ingredients: 4 slices of bread, 2 large eggs, 1/2 cup of milk, 1 tsp of vanilla extract, 1/2 tsp of cinnamon, 1 cup of sliced strawberries, butter for cooking, and maple syrup for serving.
- In a mixing bowl, crack the 2 large eggs. Add the 1/2 cup of milk, 1 tsp of vanilla extract, and 1/2 tsp of cinnamon. Whisk the mixture until it is well combined and frothy.
- Preheat a non-stick skillet or griddle over medium heat. Add a small pat of butter to the skillet, allowing it to melt and coat the surface evenly.
- While the skillet is heating, take each slice of bread and dip it into the egg mixture, ensuring both sides are well coated. Allow any excess mixture to drip off.
- Once the skillet is hot and the butter is melted, place the coated slices of bread onto the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and slightly crispy.
- While the French toast is cooking, prepare the sliced strawberries. You can leave them as they are, or toss them with a little sugar to enhance their sweetness.
- Once the French toast is cooked, remove it from the skillet and place it on a serving plate. Repeat the cooking process for any remaining slices of bread.
- Serve the French toast warm, topped with the sliced strawberries. Drizzle with maple syrup to taste.
- Enjoy your Easy Strawberry French Toast as a delightful breakfast or brunch dish!
Tips
- Use day-old bread for the best texture - slightly stale bread absorbs the egg mixture more effectively and creates a crispier result.
- Whisk your egg mixture thoroughly to ensure even distribution of spices and a smooth coating on your bread.
- Keep your skillet at medium heat to prevent burning while achieving that perfect golden-brown color.
- Don't overcrowd the pan - cook French toast in batches to maintain optimal temperature and crispiness.
- For extra flavor, try adding a pinch of nutmeg to your egg mixture or a splash of almond extract.
- If your strawberries aren't super sweet, sprinkle them with a little sugar 10 minutes before serving to draw out their natural juices.
- Serve immediately for the best taste and texture - French toast is always best enjoyed fresh off the griddle!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 110mg
