Looking for a refreshing drink that’s perfect for warm days and summer gatherings? Look no further than this Easy Strawberry Grapefruit Frosé! With just a few simple ingredients, you can whip up a deliciously fruity and slushy cocktail that will impress your friends and elevate any occasion. Imagine sipping on a vibrant glass of this delightful frosé while lounging in the sun—it's the ultimate way to chill out! Ready to dive into this quick and easy recipe? Let’s get blending!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bottle rosé wine
- 2 cups strawberries, hulled and frozen
- 1 grapefruit, juiced
- 1/4 cup simple syrup
- Ice, for blending
Instructions
- Begin by gathering all your ingredients: 1 bottle of rosé wine, 2 cups of hulled and frozen strawberries, the juice of 1 grapefruit, 1/4 cup of simple syrup, and ice for blending.
- In a blender, combine the frozen strawberries and the grapefruit juice. This will give your frosé a bright and refreshing flavor.
- Pour in the entire bottle of rosé wine. This will be the base of your frosé, adding a lovely fruity and floral note.
- Add the 1/4 cup of simple syrup to the blender. This will sweeten the mixture and balance the tartness of the grapefruit and strawberries.
- Add a handful of ice to the blender. This will help achieve a slushy, frozen texture for your frosé.
- Blend the mixture on high speed until smooth and slushy, stopping to scrape down the sides of the blender if necessary. You want a thick and creamy consistency.
- Taste the frosé and adjust the sweetness if needed, adding more simple syrup or ice as desired. Blend again if you make any adjustments.
- Once blended to your liking, pour the frosé into glasses. You can garnish with fresh strawberry slices or a twist of grapefruit peel for an elegant touch.
- Serve immediately and enjoy your refreshing Easy Strawberry Grapefruit Frosé with friends or family!
Tips
- Choose the Right Rosé: Opt for a dry rosé to balance the sweetness of the strawberries and simple syrup. A fruity or floral rosé will enhance the overall flavor of your frosé.
- Prep Ahead: To save time, freeze your strawberries the night before. This will ensure that your frosé is perfectly chilled and has a great texture.
- Adjust Sweetness: Taste your frosé before serving. If you prefer a sweeter drink, feel free to add more simple syrup or use a sweeter rosé.
- Garnish Creatively: Elevate your presentation by garnishing with fresh strawberry slices or a twist of grapefruit peel. You could also add a sprig of mint for a pop of color and flavor.
- Blend in Batches: If you’re making this for a crowd, consider blending in batches to avoid overloading your blender, ensuring a smooth and creamy consistency.
- Serve Immediately: Frosé is best enjoyed fresh. Serve it right after blending to maintain its slushy texture and vibrant flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg