Are you ready to take your taste buds on an exhilarating ride? Imagine the delightful sweetness of ripe strawberries mingling with the unexpected kick of fresh jalapenos—all wrapped up in a fluffy, homemade donut! Our Easy Strawberry Jalapeno Donuts are not just a treat; they are a culinary adventure that will leave your friends and family begging for more. Perfect for brunch or a fun dessert, these donuts are quick to whip up and will surprise everyone with their unique flavor combination. Dive into this recipe and discover how easy it is to create these mouthwatering donuts that are sure to become a favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 large egg
- 1/2 cup diced strawberries
- 1 jalapeno, finely chopped
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 12-cavity donut pan with non-stick cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate medium bowl, mix the buttermilk, melted butter, and egg until smooth and fully incorporated.
- Gently fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
- Carefully fold in the diced strawberries and finely chopped jalapeno, distributing them evenly throughout the batter.
- Transfer the batter to a piping bag or a large zip-top bag with the corner snipped off for easy filling.
- Pipe the batter evenly into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into a donut comes out clean.
- Remove from the oven and let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk for extra sweetness.
- Serve and enjoy the unique sweet and spicy flavor combination of strawberry and jalapeno donuts.
Tips
- Choose the Right Jalapeno: For a milder flavor, opt for a smaller jalapeno or remove the seeds and membranes before chopping. If you love heat, keep them intact for an extra kick!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense donuts, so be gentle to keep them light and fluffy.
- Use Fresh Strawberries: Fresh strawberries will provide the best flavor and texture. If using frozen strawberries, make sure to thaw and drain them well to avoid excess moisture in the batter.
- Piping the Batter: For a mess-free filling process, use a piping bag or a zip-top bag with the corner snipped off. This will help you fill the donut cavities evenly and neatly.
- Check for Doneness: Ovens can vary, so keep an eye on your donuts as they bake. A toothpick inserted into the center should come out clean for perfectly baked donuts.
- Get Creative with Toppings: While these donuts are delicious on their own, consider dusting them with powdered sugar or drizzling a simple glaze for added sweetness and flair.
- Storage Tips: Store any leftover donuts in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat in the oven for a fresh taste!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
