Imagine biting into a golden, crispy French bread oozing with melted mozzarella and cheddar cheese, infused with aromatic garlic butter and Italian seasoning. This Easy Stuffed Cheesy Bread is not just a recipe—it's a culinary experience that transforms an ordinary loaf into a mouthwatering masterpiece that will have everyone at the table begging for more. Whether you're hosting a game night, looking for a quick appetizer, or simply craving something irresistibly delicious, this recipe is your ticket to instant food glory!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 loaf of French bread
- 1 cup shredded mozzarella cheese
- 1/2 cup cheddar cheese, shredded
- 1/4 cup garlic butter
- 1 tablespoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your stuffed cheesy bread bakes evenly and thoroughly.
- Gather all your ingredients: 1 loaf of French bread, 1 cup of shredded mozzarella cheese, 1/2 cup of shredded cheddar cheese, 1/4 cup of garlic butter, and 1 tablespoon of Italian seasoning.
- Take the loaf of French bread and place it on a cutting board. Carefully slice the bread in half lengthwise, creating two long halves. Make sure not to cut all the way through; you want the loaf to stay connected at the bottom.
- In a medium bowl, combine the shredded mozzarella cheese, shredded cheddar cheese, and Italian seasoning. Mix them well to ensure the seasoning is evenly distributed throughout the cheese.
- Using a butter knife or a spatula, spread the garlic butter evenly over the cut sides of the French bread. Make sure to cover the entire surface for maximum flavor.
- Once the garlic butter is spread, evenly distribute the cheese mixture over the buttered sides of the bread. Make sure to pack the cheese mixture in gently to prevent it from spilling out during baking.
- Place the stuffed bread halves on a baking sheet, cut side up. This will help catch any melted cheese that may drip during baking.
- Transfer the baking sheet to the preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Once done, carefully remove the stuffed cheesy bread from the oven. Allow it to cool for a few minutes before slicing into individual servings.
- Serve warm as a delicious appetizer or side dish. Enjoy your Easy Stuffed Cheesy Bread!
Tips
- Choose a fresh, high-quality French bread with a sturdy crust to ensure your stuffed bread holds its shape.
- For extra flavor, consider adding crispy bacon bits or chopped fresh herbs to your cheese mixture.
- Use room temperature butter for easier spreading and more even coverage.
- Don't cut completely through the bread—keeping it connected helps hold the cheese filling.
- For a crispy top, you can broil the bread for 1-2 minutes after baking, watching carefully to prevent burning.
- Serve immediately while the cheese is still hot and stretchy for the best texture and taste.
- Pair with marinara sauce or ranch dressing for dipping to elevate your appetizer game.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 15g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
