Imagine biting into a perfectly cooked Italian sausage that oozes with creamy, melted cheese and bursts with authentic Italian flavors. This Easy Stuffed Italian Sausage recipe is about to transform your dinner routine from ordinary to extraordinary! In just 40 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds, and wondering how you became such a culinary genius.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 Italian sausages
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Using a sharp knife, carefully slice the Italian sausages lengthwise, being careful not to cut completely through. Open the sausages like a book, creating a flat surface.
- In a medium mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, and Italian seasoning. Mix thoroughly until all ingredients are well incorporated.
- Spread the cheese mixture evenly across the opened sausages, leaving a small border around the edges to prevent overflow during cooking.
- Carefully fold the sausages back together, encasing the cheese mixture inside. Use toothpicks to secure the edges if needed.
- Place the stuffed sausages on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 25-30 minutes, or until the sausages are fully cooked and the cheese is melted and slightly golden.
- Remove from the oven and let rest for 3-5 minutes. Remove toothpicks if used.
- Serve hot, optionally garnished with additional fresh herbs or a sprinkle of Parmesan cheese.
Tips
- Choose high-quality Italian sausages for the best flavor - fresh from a local butcher is ideal.
- When slicing sausages, use a sharp knife and cut gently to keep the sausage intact.
- Make sure to seal the sausages well to prevent cheese from leaking during baking.
- For extra flavor, consider adding fresh chopped basil or minced garlic to the cheese mixture.
- Let the sausages rest after cooking to allow the cheese to set and prevent burning your mouth.
- Serve with a side of marinara sauce or a light salad to complement the rich, cheesy sausages.
- If you prefer a crispy exterior, you can finish the sausages under the broiler for 1-2 minutes.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 3g
Protein: 28g
Fat: 38g
Saturated Fat: 16g
Cholesterol: 95mg
