Are you tired of bland, boring summer meals that leave your taste buds begging for excitement? Get ready to revolutionize your grilling game with this incredibly simple yet sensationally delicious Easy Summer Marinade that will turn even the most ordinary meats and vegetables into a culinary masterpiece. In just 10 minutes, you'll create a versatile marinade that promises to elevate every dish from good to absolutely unforgettable!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup marinade
Ingredients
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the olive oil and balsamic vinegar, whisking them together until they are well blended.
- Add the minced garlic cloves to the oil and vinegar mixture, using a fine grater or sharp knife to mince the garlic into small, uniform pieces.
- Pour in the honey and Dijon mustard, stirring continuously to create a smooth and emulsified marinade.
- Season the marinade with salt and freshly ground black pepper to taste, adjusting the seasoning gradually and tasting as you go.
- Whisk all ingredients together until the marinade is completely combined and has a slightly thickened, glossy appearance.
- For best results, let the marinade sit at room temperature for 5-10 minutes to allow the flavors to meld together.
- Use immediately on your choice of proteins like chicken, beef, or fish, or drizzle over vegetables before grilling or roasting.
- Store any unused marinade in an airtight container in the refrigerator for up to 3-4 days.
Tips
- For the most intense flavor, let your proteins marinate for at least 30 minutes before cooking, but avoid marinating for more than 2 hours to prevent the acid from breaking down the meat's texture.
- Use a whisk or blender to ensure the marinade is perfectly emulsified, creating a smooth and consistent mixture that coats your ingredients evenly.
- If you prefer a less intense garlic flavor, you can lightly crush the garlic cloves instead of mincing them finely, which will provide a more subtle taste.
- For a gluten-free version, ensure you use a gluten-free Dijon mustard and check the ingredients of your balsamic vinegar.
- The marinade works beautifully with a variety of proteins and vegetables, so don't be afraid to experiment with different ingredients like tofu, portobello mushrooms, or mixed vegetable medleys.
- Always brush off excess marinade before grilling to prevent flare-ups and ensure a perfect char on your meats and vegetables.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 0g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
