Get ready to transform ordinary cucumbers into a mouthwatering sensation that will make your taste buds dance! These Easy Sweet and Sour Dill Pickled Cucumbers are not just a side dish—they're a culinary revelation that takes mere minutes to prepare. Whether you're a pickle lover, a home cooking enthusiast, or someone looking to add a zesty punch to your meals, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium cucumbers, sliced
- 1 cup white vinegar
- 1 cup water
- 1 cup sugar
- 1 tablespoon dill seeds
- 1 teaspoon salt
Instructions
- Begin by washing the cucumbers thoroughly under cold running water to remove any dirt or residue. Pat them dry with a clean kitchen towel.
- Slice the cucumbers into thin rounds or half-moons, depending on your preference. Aim for uniform thickness to ensure even pickling.
- In a medium mixing bowl, combine the white vinegar, water, sugar, dill seeds, and salt. Stir the mixture well until the sugar and salt are fully dissolved.
- In a clean glass jar or container, layer the sliced cucumbers. You can alternate layers with any additional dill or spices if desired for extra flavor.
- Once all the cucumber slices are in the jar, pour the vinegar mixture over them, ensuring that all the slices are fully submerged. If necessary, use a spoon to press the cucumbers down.
- Seal the jar tightly with a lid and give it a gentle shake to mix the contents. This helps to distribute the flavors evenly.
- Let the pickled cucumbers sit at room temperature for about 15 minutes to allow the flavors to meld. Alternatively, you can refrigerate them for a few hours for an even more intense flavor.
- After the pickling time, your Easy Sweet and Sour Dill Pickled Cucumbers are ready to serve! They can be enjoyed as a refreshing snack, a side dish, or a topping for sandwiches and burgers.
- Store any leftovers in the refrigerator in an airtight container. They will continue to develop flavor and can be enjoyed for up to a week.
Tips
- Choose Fresh Cucumbers: Select firm, crisp cucumbers for the best texture and crunch.
- Slice Consistently: Use a mandoline or sharp knife to create uniform cucumber slices for even pickling.
- Adjust Sweetness: Feel free to reduce sugar if you prefer a more tangy pickle.
- Experiment with Spices: Try adding garlic cloves or red pepper flakes for extra flavor complexity.
- Chill for Intensity: While the pickles are delicious immediately, refrigerating them for a few hours deepens the flavor profile.
- Use Clean Jars: Always use sterilized glass jars to ensure food safety and prevent contamination.
- Don't Overcrowd: Leave a little space between cucumber slices to allow the pickling liquid to circulate freely.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
