Are you tired of boring breakfast sides that leave you wanting more? Get ready to revolutionize your morning meal with these mind-blowing sweet potato hash browns that are not just delicious, but incredibly easy to make! Imagine crispy, golden edges, perfectly seasoned sweet potato shreds that crunch with every bite, and a recipe so simple that even novice cooks can master it in minutes. This isn't just another breakfast recipe - it's a game-changing culinary experience that will transform your breakfast game forever!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 medium sweet potatoes, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon paprika
Instructions
- Wash the sweet potatoes thoroughly under cool running water to remove any dirt or debris.
- Peel the sweet potatoes using a vegetable peeler, removing the entire outer skin.
- Using a box grater or food processor with a grating attachment, carefully grate the sweet potatoes into thin, uniform shreds.
- Place the grated sweet potatoes in a clean kitchen towel and squeeze out excess moisture, which helps ensure crispy hash browns.
- Transfer the dried grated sweet potatoes to a mixing bowl and season with salt, pepper, and paprika. Toss gently to distribute the seasonings evenly.
- Heat olive oil in a large non-stick skillet or cast-iron pan over medium-high heat until the oil is shimmering.
- Spread the seasoned sweet potato shreds evenly across the pan, pressing down gently to create a uniform layer.
- Cook for 5-7 minutes without stirring, allowing the bottom to develop a golden-brown crispy crust.
- Carefully flip the hash browns using a spatula, breaking into smaller sections if needed, and cook the other side for an additional 5-7 minutes until crispy and golden.
- Remove from heat and transfer to a paper towel-lined plate to absorb any excess oil.
- Serve immediately while hot and crispy, optionally garnishing with fresh herbs or a dollop of sour cream.
Tips
- Moisture is the enemy of crispiness! Always squeeze out excess liquid from grated sweet potatoes using a clean kitchen towel to ensure a crunchy texture.
- Use a medium-high heat to achieve that perfect golden-brown crust. Too low, and they'll steam; too high, and they'll burn.
- Don't rush the cooking process. Let each side cook undisturbed for 5-7 minutes to develop a beautiful crispy exterior.
- Cast-iron or non-stick skillets work best for even heat distribution and preventing sticking.
- For extra flavor, experiment with additional seasonings like garlic powder, smoked paprika, or a pinch of cayenne for a spicy kick.
- Serve immediately after cooking to maintain maximum crispiness and enjoy the best texture.
- If cooking for a crowd, you can keep the first batches warm in a low-temperature oven (200°F) while preparing the rest.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
