Looking for a quick and delicious meal that will warm your soul and tantalize your taste buds? Look no further than this Easy Taco Soup made in the Instant Pot! With just 25 minutes from start to finish, this hearty Mexican-inspired dish combines savory ground beef or turkey, zesty taco seasoning, and a medley of beans and corn for a flavor explosion in every spoonful. Perfect for busy weeknights or cozy gatherings, this soup is not only simple to prepare but also customizable to suit your family's tastes. Dive into this recipe and discover how easy it is to create a comforting bowl of taco goodness that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound ground beef or turkey
- 1 onion, chopped
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups beef or vegetable broth
Instructions
- Turn on the Instant Pot and select the Sauté function. Add ground beef or turkey to the pot and cook until browned, breaking the meat into small crumbles.
- Add chopped onions to the meat and sauté for 2-3 minutes until the onions become translucent and slightly softened.
- Drain any excess fat from the meat and onion mixture if necessary.
- Sprinkle the entire packet of taco seasoning over the meat and stir to combine thoroughly, ensuring the meat is evenly coated.
- Add drained black beans, corn, diced tomatoes, and beef or vegetable broth to the pot. Stir all ingredients together until well mixed.
- Close the Instant Pot lid, set the valve to sealing position, and select the Manual or Pressure Cook function.
- Set the cooking time to 10 minutes at high pressure. Allow for natural pressure release for 5 minutes after cooking completes.
- Carefully release any remaining pressure, then open the lid.
- Stir the soup and let it sit for 2-3 minutes to slightly thicken.
- Serve hot, optionally garnished with shredded cheese, sour cream, chopped cilantro, or crushed tortilla chips.
Tips
- Choose Your Protein: Feel free to swap the ground beef for ground turkey or even a plant-based meat alternative for a lighter or vegetarian option.
- Customize the Spice Level: If you like it spicy, consider adding diced jalapeños or a splash of hot sauce to the soup. For a milder flavor, use a low-sodium taco seasoning.
- Add Fresh Ingredients: Enhance the freshness by stirring in some chopped bell peppers or zucchini during the sautéing step.
- Thicken Your Soup: If you prefer a thicker consistency, let the soup sit for a few extra minutes after cooking, or add a tablespoon of cornstarch mixed with water before sealing the pot.
- Garnish for Flavor: Don’t skip the toppings! Add shredded cheese, sour cream, chopped cilantro, or crushed tortilla chips for an extra layer of flavor and texture.
- Make It Ahead: This soup stores well in the fridge for up to 3 days and can be frozen for up to 3 months. Just reheat on the stovetop or in the microwave when you’re ready to enjoy!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 20g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 55mg
