Get ready to revolutionize your snack game with the most incredible hummus recipe that proves you don't need tahini to create a mind-blowing dip! This easy, lightning-fast recipe will transform ordinary chickpeas into a creamy, dreamy spread that'll have your friends begging for your culinary secrets. Whether you're looking to dodge tahini, save money, or simply create a quick and delicious appetizer, this hummus will become your new go-to recipe that's both simple and absolutely irresistible!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 6 servings
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1/2 teaspoon cumin
- Salt to taste
Instructions
- Drain and rinse the chickpeas thoroughly under cold running water to remove any excess sodium and starch.
- Pat the chickpeas dry using a clean kitchen towel or paper towels to ensure a smoother hummus texture.
- Place the drained chickpeas into a food processor or high-powered blender.
- Add minced garlic cloves, olive oil, fresh lemon juice, ground cumin, and salt to the food processor.
- Blend the ingredients on high speed, stopping occasionally to scrape down the sides of the container with a spatula.
- Continue processing until the mixture becomes smooth and creamy, approximately 3-4 minutes.
- If the hummus appears too thick, gradually add 1-2 tablespoons of water or additional olive oil to achieve desired consistency.
- Taste and adjust seasoning, adding more salt, lemon juice, or cumin as needed.
- Transfer the hummus to a serving bowl, creating a small well in the center for optional olive oil drizzle.
- Serve immediately at room temperature or refrigerate for up to 5 days in an airtight container.
Tips
- • Pat those chickpeas completely dry for the smoothest possible texture - moisture is the enemy of creamy hummus! • Use a high-powered food processor or blender to achieve that restaurant-quality smoothness • Don't rush the blending process - give it a full 3-4 minutes to break down the chickpeas completely • If your hummus feels too thick, add water or olive oil one tablespoon at a time • For extra flavor, try roasting your garlic before mincing for a deeper, more complex taste • Chill the hummus for at least 30 minutes before serving to let the flavors meld together • Garnish with a drizzle of olive oil, a sprinkle of paprika, or some chopped fresh parsley for a stunning presentation
Nutrition Facts
Calories: 140kcal
Carbohydrates: 10g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
