Looking for a way to transform your Thanksgiving leftovers into a mouthwatering meal that the whole family will love? Look no further than this Easy Thanksgiving Dinner Casserole! This delightful dish combines tender shredded turkey, savory stuffing, and creamy green beans, all baked to perfection in one comforting casserole. With just 20 minutes of prep time and a tantalizing aroma wafting through your kitchen in under an hour, you'll have a hearty and delicious meal ready to serve. Say goodbye to boring leftovers and hello to a dish that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 cups cooked turkey, shredded
- 2 cups stuffing mix
- 1 can cream of mushroom soup
- 1 cup green beans, drained
- 1 cup chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the shredded turkey, drained green beans, and cream of mushroom soup. Mix thoroughly to ensure even distribution of ingredients.
- Add chicken broth to the mixture, stirring gently to create a moist consistency. Sprinkle in garlic powder, salt, and pepper, mixing well to season the ingredients.
- Spread the prepared stuffing mix evenly across the bottom of the greased baking dish, creating a uniform base layer.
- Pour the turkey and green bean mixture over the stuffing, spreading it carefully to cover the entire surface.
- If using, sprinkle shredded cheese over the top of the casserole for an additional layer of flavor and richness.
- Cover the baking dish with aluminum foil to prevent excessive browning and retain moisture during baking.
- Place the casserole in the preheated oven and bake for 35-40 minutes, or until the casserole is heated through and the edges are bubbling.
- Remove the foil during the last 5-10 minutes of baking to allow the top to become golden and slightly crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the ingredients to set and cool slightly.
- Serve hot, portioning out equal servings for a delicious and easy post-Thanksgiving meal.
Tips
- Prep Ahead: You can prepare the turkey and green bean mixture the night before to save time on the day you plan to bake the casserole. Just cover it and store it in the refrigerator until you're ready to assemble and cook.
- Customize Your Ingredients: Feel free to switch up the vegetables! You can add corn, peas, or even diced carrots for added color and nutrition.
- Cheese Lovers Unite: If you’re a cheese enthusiast, don’t hesitate to add more than just the 1/2 cup of shredded cheese on top. Mixing some into the turkey mixture can elevate the flavor even further.
- Watch the Baking Time: Ovens can vary, so keep an eye on your casserole during the last few minutes of baking. You want it bubbly and golden, but not overcooked.
- Rest Before Serving: Allow the casserole to rest for about 5-10 minutes after baking. This will help the layers set and make it easier to serve.
- Perfect Pairings: Serve with a simple side salad or some crusty bread to round out the meal and make it even more satisfying.Enjoy your cooking adventure with this Easy Thanksgiving Dinner Casserole—it’s sure to become a family favorite!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 22g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 90mg
