Are you tired of bland, store-bought salad dressings that lack flavor and excitement? Get ready to transform your salads with this incredibly simple, mouth-watering Homemade Balsamic Dressing that will make your taste buds dance! In just five minutes, you'll create a restaurant-worthy dressing that's so delicious, you'll never want to buy bottled dressing again. Whether you're a culinary novice or a seasoned home cook, this foolproof recipe will elevate your salads from ordinary to extraordinary!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup balsamic vinegar
- 1 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Gather all the ingredients: balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
- Select a medium-sized glass jar or a tight-sealing container with a lid that can hold at least 2 cups of liquid.
- Pour the balsamic vinegar into the container, ensuring no splashes occur on the sides.
- Add the Dijon mustard to the vinegar, which will help emulsify and bind the dressing ingredients together.
- Drizzle in the honey, which will balance the acidity of the vinegar and add a subtle sweetness.
- Season with a pinch of salt and freshly ground black pepper to enhance the overall flavor profile.
- Slowly pour the olive oil into the container, adding it in a steady stream while whisking vigorously to create a smooth, well-combined emulsion.
- Secure the lid tightly and shake the container thoroughly for 15-20 seconds to ensure all ingredients are completely integrated.
- Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or honey to suit your preference.
- Store the dressing in the refrigerator for up to one week, shaking well before each use.
Tips
- Use high-quality ingredients: The key to an exceptional dressing is using premium balsamic vinegar and extra virgin olive oil.
- Emulsification is crucial: Whisk or shake vigorously to ensure the oil and vinegar combine smoothly and create a creamy texture.
- Customize to taste: Don't be afraid to experiment! Add minced garlic, fresh herbs, or adjust the honey for a personalized flavor profile.
- Room temperature ingredients blend better: Let your ingredients sit at room temperature for the smoothest mixing.
- Store smart: Keep your dressing in a glass jar with a tight-fitting lid, and always shake well before serving.
- Chill factor: While the dressing can be used immediately, letting it sit for 30 minutes allows the flavors to meld together beautifully.
- Shelf life: This homemade dressing will keep in the refrigerator for up to one week, making meal prep a breeze!
Nutrition Facts
Calories: 126kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
