Get ready to transform your kitchen into a summer paradise with this irresistible Peach Upside Down Cake that's so easy to make, even novice bakers will feel like culinary superstars! Imagine cutting into a golden, moist cake revealing a stunning arrangement of caramelized peaches that practically scream summer sunshine. This isn't just a dessert—it's an experience that will transport you to lazy afternoon picnics and sweet family gatherings with just one bite.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 ripe peaches, sliced
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp almond extract
- 1/2 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C). Ensure the oven rack is placed in the middle position for even baking.
- In a 9-inch cast-iron skillet or round cake pan, melt the unsalted butter over medium heat. Sprinkle brown sugar evenly across the bottom of the pan and cook for 2-3 minutes until the sugar begins to caramelize.
- Arrange the sliced peaches in a circular pattern over the caramelized butter and brown sugar, slightly overlapping the slices to create an attractive design.
- In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- In a separate large bowl, cream together the granulated sugar and eggs until light and fluffy. Mix in the almond extract.
- Gradually add the dry flour mixture to the wet ingredients, alternating with buttermilk. Stir until just combined, being careful not to overmix.
- Carefully pour the cake batter over the arranged peach slices, spreading it evenly to cover the entire surface.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let the cake cool in the pan for 10 minutes. This allows the caramel to set slightly.
- Place a large serving plate over the skillet and carefully invert the cake, allowing the peaches and caramel to release onto the plate. Be cautious of hot caramel.
- Let the cake cool completely before serving. Serve at room temperature, optionally garnished with a dollop of whipped cream or vanilla ice cream.
Tips
- Choose ripe but firm peaches for the best texture and flavor. Slightly firm peaches will hold their shape better during baking.
- Use a cast-iron skillet if possible, as it distributes heat evenly and helps create a perfect caramelized bottom.
- Don't overmix the batter—this can lead to a tough cake. Mix just until the ingredients are combined.
- Let the cake cool for exactly 10 minutes before inverting. This allows the caramel to set slightly and prevents the peaches from sticking.
- For an extra flavor boost, consider adding a pinch of cinnamon to the batter or using vanilla extract instead of almond extract.
- Serve slightly warm or at room temperature for the most delightful taste and texture experience.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 75mg
