Imagine whipping up delicious, moist muffins with just TWO ingredients and in less than 20 minutes! These incredibly simple banana muffins are about to become your new breakfast and snack time obsession. Perfect for busy mornings, baking with kids, or satisfying those sudden sweet cravings, this recipe proves that sometimes the most delectable treats are the simplest to create. No fancy equipment, no complicated techniques - just pure, banana-packed deliciousness waiting to transform your kitchen into a heavenly bakery!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 ripe bananas
- 1 cup self-rising flour
Instructions
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, thoroughly mash the ripe bananas using a fork or potato masher until they are smooth and no large chunks remain. The bananas should be very soft and easily spreadable.
- Gradually add the self-rising flour to the mashed bananas. Gently fold and mix the ingredients together using a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the muffins tough.
- The batter will be slightly thick and slightly lumpy, which is perfectly normal for this simple recipe. Do not try to make it completely smooth.
- Using a spoon or ice cream scoop, evenly distribute the batter into the prepared muffin tin. Fill each cup about 2/3 to 3/4 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 13-15 minutes. Check doneness by inserting a toothpick into the center of a muffin - it should come out clean or with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. These muffins are best enjoyed on the same day but can be stored in an airtight container at room temperature for up to 2 days.
Tips
- Choose Overripe Bananas: The riper and darker the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with brown or black spots.
- Don't Overmix: Gently fold the flour into the bananas until just combined. Overmixing can lead to tough, dense muffins.
- Use Fresh Self-Rising Flour: Ensure your self-rising flour is fresh to guarantee proper rising and texture.
- Check Doneness Early: Start checking your muffins at the 13-minute mark to prevent overbaking.
- Optional Flavor Boosters: While keeping it simple, you can add a dash of vanilla extract, a sprinkle of cinnamon, or mix in chocolate chips for extra indulgence.
- Room Temperature Matters: Let your muffins cool slightly before removing from the tin to maintain their delicate structure.
Nutrition Facts
Calories: 53kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
