Imagine creating the most adorable and delectable Valentine's Day treat in just 10 minutes with zero baking required! These irresistible brownie pops transform simple Little Debbie heart brownies into a romantic dessert that'll make your sweetheart swoon. Whether you're planning a cozy date night or looking to surprise someone special, these chocolate-covered brownie pops are the perfect blend of easy, cute, and utterly delicious.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 pops
Ingredients
- 3 Little Debbie heart brownies
- 1/2 cup melting chocolate
- Sprinkles for decoration
- 6 lollipop sticks
Instructions
- Unwrap the Little Debbie heart brownies and gently place them on a clean cutting board.
- If the brownies are slightly firm, place them in the refrigerator for 10 minutes to make them easier to handle without crumbling.
- Carefully insert a lollipop stick into the center of each heart-shaped brownie, pushing about halfway through, ensuring the stick is securely embedded.
- Melt the chocolate in a microwave-safe bowl, heating in 15-second intervals and stirring between each interval until smooth and completely liquid.
- Hold each brownie pop by the stick and carefully dip and roll it in the melted chocolate, ensuring complete and even coverage.
- Gently tap the stick on the bowl's edge to remove excess chocolate and create a smooth coating.
- Immediately sprinkle decorative sprinkles over the chocolate-covered brownie while the chocolate is still wet.
- Place the decorated brownie pops on a parchment-lined baking sheet or cooling rack to set.
- Allow the chocolate to harden at room temperature for approximately 10-15 minutes, or place in the refrigerator for faster setting.
- Once set, serve and enjoy your Valentine's Day Brownie Pops!
Tips
- • Chill brownies briefly to prevent crumbling when inserting lollipop sticks • Use high-quality melting chocolate for a smooth, glossy coating • Work quickly when adding sprinkles to ensure they stick to wet chocolate • For a professional look, use different colored or themed sprinkles • If chocolate starts to harden while dipping, gently reheat in microwave • Store brownie pops in a cool, dry place to maintain their texture • For a fun variation, drizzle contrasting chocolate colors over the base coat • Prepare these pops just before serving for the freshest presentation
Nutrition Facts
Calories: 450kcal
Carbohydrates: 50g
Protein: 5g
Fat: 26g
Saturated Fat: 13g
Cholesterol: 10mg
