Imagine creating a decadent, mouthwatering dessert that takes just minutes to prepare and looks like it came straight from a professional bakery. This Valentine's Day Fudge is your secret weapon to impress your sweetheart without spending hours in the kitchen. With only four ingredients and minimal effort, you'll craft a romantic treat that's as sweet as your love story – literally melting hearts and taste buds in just 12 magical minutes!
Prep Time: 10 mins
Cook Time: 2 mins
Total Time: 12 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a medium-sized microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave the chocolate mixture in 30-second intervals, stirring thoroughly between each interval, until the chocolate is completely melted and smooth.
- Carefully stir in the vanilla extract, mixing until fully incorporated and the mixture is glossy.
- Pour the melted chocolate mixture into the prepared baking pan, using a spatula to spread it evenly to all corners.
- Immediately sprinkle the colorful Valentine's Day sprinkles across the top of the fudge, gently pressing them into the surface to ensure they stick.
- Refrigerate the fudge for at least 2 hours or until it becomes completely firm and set.
- Using the overhanging parchment paper, lift the fudge out of the pan and place on a cutting board.
- Cut the fudge into 16 equal squares using a sharp knife, cleaning the knife between cuts for neat edges.
- Serve and enjoy your festive Valentine's Day Fudge, storing any leftovers in an airtight container in the refrigerator.
Tips
- • Use high-quality chocolate chips for the richest flavor and smoothest texture • Ensure all ingredients are at room temperature before mixing • Stir chocolate mixture gently to prevent air bubbles • For clean, precise cuts, use a sharp knife dipped in hot water • Get creative with sprinkle colors – match them to your Valentine's Day theme • Store fudge in the refrigerator for up to one week in an airtight container • For extra romance, cut fudge into heart shapes using a heart-shaped cookie cutter • Let fudge sit at room temperature for 5-10 minutes before serving for the best texture
Nutrition Facts
Calories: 160kcal
Carbohydrates: 22g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 10mg
