Are you ready to elevate your plant-based culinary game? Look no further! This Easy Vegan Cream Cheese recipe is not only incredibly simple but also bursting with flavor. In just 10 minutes, you can whip up a luscious, creamy spread that’s perfect for bagels, toast, or even as a dip for your favorite snacks. Say goodbye to store-bought options filled with preservatives and hello to a homemade delight that will have everyone asking for the recipe. Dive in and discover how easy it is to create your own vegan cream cheese that’s both delicious and healthy!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup raw cashews, soaked
- 1/4 cup coconut cream
- 2 tbsp lemon juice
- 1 tsp garlic powder
- Salt to taste
Instructions
- Begin by soaking 1 cup of raw cashews in water for at least 2 hours. This will soften the nuts and make them easier to blend into a creamy texture. If you're short on time, you can soak them in hot water for about 30 minutes instead.
- After soaking, drain and rinse the cashews under cold running water to remove any excess salt or impurities from the soaking process.
- In a high-speed blender or food processor, add the soaked and drained cashews, 1/4 cup of coconut cream, 2 tablespoons of lemon juice, and 1 teaspoon of garlic powder.
- Blend the mixture on high speed until it becomes smooth and creamy. You may need to stop occasionally to scrape down the sides of the blender or processor to ensure everything is well combined.
- If the mixture is too thick, you can add a small amount of water, one tablespoon at a time, until you reach your desired consistency.
- Once blended to a smooth consistency, taste the cream cheese and add salt to taste. Blend again briefly to incorporate the salt evenly.
- Transfer the vegan cream cheese to a clean container or bowl. You can serve it immediately or refrigerate it for a few hours to allow the flavors to meld together.
- This vegan cream cheese can be used as a spread on bagels, toast, or sandwiches, or as a dip for vegetables and crackers. Enjoy!
Tips
- Soaking is Key: For the best texture, soak your raw cashews for at least 2 hours. If you're in a hurry, hot water can work wonders—just soak for 30 minutes instead!
- Blend to Perfection: Use a high-speed blender or food processor for a super smooth consistency. Don’t hesitate to stop and scrape down the sides to ensure everything is well incorporated.
- Adjusting Consistency: If your cream cheese is too thick, add water one tablespoon at a time until you reach your desired creaminess.
- Flavor Boost: Feel free to experiment with additional flavors! Add herbs, spices, or nutritional yeast for a unique twist that suits your palate.
- Storage Tips: Store your vegan cream cheese in an airtight container in the refrigerator. It can last up to a week, and the flavors will deepen as it sits.
- Serving Suggestions: This versatile spread is perfect not just for bagels and toast, but also as a dip for veggies, a topping for baked potatoes, or even as a creamy base for pasta dishes.
Nutrition Facts
Calories: 440kcal
Carbohydrates: 20g
Protein: 12g
Fat: 38g
Saturated Fat: 10g
Cholesterol: 0mg
