Craving something decadent yet healthy? Prepare to have your mind blown by this mind-blowing Paleo and Vegan Edible Brownie Batter that proves you can satisfy your sweet tooth without compromising your dietary goals! This recipe is not just a treat; it's a game-changing dessert that delivers rich chocolate flavor, creamy texture, and nutritious ingredients in every single bite. Whether you're a health enthusiast, a chocolate lover, or someone looking for a quick and delicious dessert, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Paleo
Serves: 2 servings
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1 tsp vanilla extract
- 1/4 cup dark chocolate chips
- Pinch of salt
Instructions
- In a medium-sized mixing bowl, combine the almond flour and cocoa powder, whisking thoroughly to eliminate any lumps and ensure a smooth, even texture.
- Add the maple syrup, almond butter, and vanilla extract to the dry ingredients. Mix with a spatula or wooden spoon until the ingredients are completely integrated and form a thick, creamy batter.
- Sprinkle in the pinch of salt and fold gently to distribute the seasoning evenly throughout the mixture.
- Fold in the dark chocolate chips, ensuring they are well distributed throughout the batter. For best results, use a folding motion to prevent breaking the chips.
- If the batter seems too thick, add a teaspoon of almond milk or water to achieve a more spreadable consistency.
- Transfer the batter to a serving bowl or individual ramekins. For a chilled texture, refrigerate for 15-20 minutes before serving.
- Optionally, garnish with additional dark chocolate chips or a light dusting of cocoa powder before serving.
- Store any unused batter in an airtight container in the refrigerator for up to 3-4 days.
Tips
- Use high-quality ingredients: Choose organic almond flour and cocoa powder for the best flavor and nutrition.
- Room temperature ingredients work best: Allow your almond butter and maple syrup to sit at room temperature for smoother mixing.
- Consistency is key: If your batter seems too thick, add almond milk gradually—just a teaspoon at a time.
- Chocolate chip hack: Slightly chill your dark chocolate chips before folding them in to prevent melting.
- Texture control: For a firmer batter, refrigerate for 15-20 minutes before serving.
- Storage tip: Always store in an airtight container in the refrigerator to maintain freshness.
- Customize your experience: Experiment with different nut butters or add a sprinkle of sea salt for extra depth of flavor.
Nutrition Facts
Calories: 756kcal
Carbohydrates: g
Protein: 22g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
