Are you ready to indulge in a sweet treat that satisfies your cookie cravings without the need for baking? Dive into the world of Edible Chocolate Cookie Dough with Oreos, where creamy, dreamy flavors collide with the irresistible crunch of everyone's favorite cookie! In just 10 minutes, you can whip up a deliciously safe-to-eat cookie dough that’s perfect for snacking, sharing, or simply enjoying all to yourself. Trust us, this decadent delight will have you coming back for more, so keep reading to unlock the secrets of this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup chocolate chips
- 1 cup crushed Oreos
Instructions
- Begin by gathering all your ingredients: 1 cup of all-purpose flour, 1/2 cup of unsalted butter (softened), 1/2 cup of brown sugar, 1/4 cup of granulated sugar, 1 teaspoon of vanilla extract, 1/4 cup of milk, 1/2 cup of chocolate chips, and 1 cup of crushed Oreos.
- In a large mixing bowl, add the softened unsalted butter, brown sugar, and granulated sugar. Using a hand mixer or a spatula, cream the butter and sugars together until the mixture is light and fluffy.
- Next, add the vanilla extract to the butter and sugar mixture. Mix until well combined.
- Gradually add the all-purpose flour to the bowl, mixing until just combined. Be careful not to overmix, as this can make the dough tough.
- Pour in the milk and continue to mix until the dough is smooth and creamy. If the dough appears too thick, you can add a little more milk, one tablespoon at a time, until you reach your desired consistency.
- Once the dough is smooth, gently fold in the chocolate chips and the crushed Oreos using a spatula or wooden spoon. Make sure they are evenly distributed throughout the dough.
- Your edible cookie dough is now ready! Scoop it into small bowls or serve it directly from the mixing bowl. You can enjoy it as is, or refrigerate it for about 10 minutes to firm up slightly.
- Serve the cookie dough with additional crushed Oreos or chocolate chips on top for an extra treat. Enjoy your delicious, no-bake edible chocolate cookie dough with Oreos!
Tips
- Use Room Temperature Ingredients: Make sure your butter is softened to room temperature for easier mixing. This will help achieve that light and fluffy texture in your dough.
- Don’t Overmix: When adding the flour, mix until just combined. Overmixing can lead to a tougher dough, so be gentle!
- Adjust the Consistency: If your dough is too thick, add more milk a tablespoon at a time until you reach your desired creamy consistency.
- Chill for a Firmer Texture: If you prefer a firmer cookie dough, pop it in the fridge for about 10 minutes before serving. This will make it easier to scoop and enjoy.
- Customize Your Mix-Ins: Feel free to get creative! Swap out the Oreos for your favorite cookies or add in some nuts or sprinkles for an extra fun twist.
- Serve with Style: Top your cookie dough with additional crushed Oreos or chocolate chips for an eye-catching presentation that will impress your friends and family.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 4g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 45mg
