Get ready to indulge in a treat that combines the cozy flavors of fall with the irresistible sweetness of chocolate! Our Edible Pumpkin Chocolate Chip Cookie Dough is not just a dessert; it's a delightful experience that you can enjoy without the guilt of baking. In just 10 minutes, you can whip up a creamy, dreamy dough that’s perfect for snacking, sharing, or even sneaking a bite when no one’s watching! With rich pumpkin puree and melty chocolate chips, this recipe is a must-try for any pumpkin lover. Curious to learn how to make this deliciously edible cookie dough? Let’s dive in!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer or whisk. This should take about 2-3 minutes.
- Add the pumpkin puree and vanilla extract to the butter-sugar mixture. Mix thoroughly until completely combined and smooth, ensuring no lumps remain.
- In a separate bowl, whisk together the all-purpose flour and salt to remove any potential clumps and ensure even distribution.
- Gradually add the dry flour mixture to the wet ingredients, stirring slowly to prevent flour from flying out of the bowl. Mix until a soft, cohesive dough forms.
- Fold in the chocolate chips, distributing them evenly throughout the cookie dough. Use a spatula or wooden spoon to gently incorporate the chips.
- For food safety, if desired, heat-treat the flour by spreading it on a baking sheet and microwaving in 30-second intervals, stirring between each interval, until it reaches 165°F to kill potential bacteria.
- Transfer the cookie dough to an airtight container or cover the mixing bowl with plastic wrap. Refrigerate for at least 30 minutes to allow flavors to meld and dough to firm up.
- Serve chilled directly from the refrigerator. Can be stored in the refrigerator for up to 5 days.
Tips
- Perfect Creaming: Make sure your butter is softened to room temperature for the best texture. Creaming the butter and sugars together until light and fluffy is key to achieving that melt-in-your-mouth consistency.
- Pumpkin Purity: Use pure pumpkin puree, not pumpkin pie filling, to keep the flavors balanced and avoid unnecessary spices and sugars.
- Flour Safety: If you’re concerned about raw flour, heat-treat it before adding it to the mixture. Spread it on a baking sheet and microwave in 30-second intervals until it reaches 165°F to kill any bacteria.
- Chill for Flavor: Allow the dough to chill in the refrigerator for at least 30 minutes. This not only helps the flavors meld but also makes the dough easier to scoop and enjoy.
- Storage Savvy: Store any leftover cookie dough in an airtight container in the refrigerator for up to 5 days. This way, you can satisfy your sweet tooth whenever the craving strikes!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 40g
Protein: 3g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 45mg
