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Edible Snickerdoodle Cookie Dough GF

Edible Snickerdoodle Cookie Dough GF

Craving something sweet, indulgent, and totally guilt-free? Say hello to your new favorite treat: Edible Snickerdoodle Cookie Dough! This gluten-free delight is not just a dessert; it's an experience that lets you enjoy the nostalgic flavors of cinnamon and sugar without the need for baking. In just 10 minutes, you can whip up a batch of this irresistible dough that’s perfect for snacking or sharing. Whether you're a health-conscious foodie or just someone with a sweet tooth, this recipe will have you coming back for more. Ready to dive into the world of edible cookie dough? Let’s get started!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Gluten-Free
Serves: 4 servings

Ingredients

  1. 1 cup almond flour
  2. 1/4 cup coconut flour
  3. 1/2 cup coconut sugar
  4. 1/4 cup maple syrup
  5. 1/4 cup coconut oil, melted
  6. 1 tsp vanilla extract
  7. 1 tsp cinnamon
  8. 1/4 tsp salt

Instructions

  1. Gather all the ingredients: 1 cup of almond flour, 1/4 cup of coconut flour, 1/2 cup of coconut sugar, 1/4 cup of maple syrup, 1/4 cup of melted coconut oil, 1 tsp of vanilla extract, 1 tsp of cinnamon, and 1/4 tsp of salt.
  2. In a large mixing bowl, combine the almond flour and coconut flour. Use a whisk to mix them together until well blended.
  3. Add the coconut sugar to the flour mixture and whisk again to ensure that the sugar is evenly distributed throughout the dry ingredients.
  4. In a separate small bowl, mix the melted coconut oil, maple syrup, and vanilla extract. Stir until the mixture is smooth and well combined.
  5. Pour the wet mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to stir everything together until a dough forms. The dough should be slightly sticky but manageable.
  6. Add the cinnamon and salt to the dough, and mix until fully incorporated. Taste the dough and adjust the sweetness or cinnamon according to your preference.
  7. If the dough is too sticky, you can add a little more almond flour, one tablespoon at a time, until you reach your desired consistency.
  8. Once the dough is ready, you can either enjoy it right away or refrigerate it for about 30 minutes for a firmer texture.
  9. To serve, scoop out portions of the dough and enjoy it as is, or roll it into small balls for a fun presentation. Store any leftovers in an airtight container in the refrigerator for up to one week.

Tips

  1. Ingredient Quality Matters: For the best flavor and texture, use high-quality almond flour and organic coconut sugar. These ingredients will enhance the overall taste of your cookie dough.
  2. Customize Your Dough: Feel free to experiment! Add chocolate chips, nuts, or dried fruits to the dough for a unique twist that suits your taste buds.
  3. Adjust the Sweetness: If you prefer a sweeter treat, don’t hesitate to increase the coconut sugar or maple syrup slightly. Always taste as you go to find your perfect balance.
  4. Chill for a Firmer Texture: If you like your cookie dough a bit firmer, pop it in the refrigerator for 30 minutes after mixing. This will make it easier to scoop or roll into balls.
  5. Storage Tips: Keep any leftover dough in an airtight container in the fridge for up to a week. You can also freeze portions for a quick treat anytime!
  6. Make it Vegan: This recipe is already dairy-free, but if you want to make it completely vegan, ensure that the maple syrup you use is pure and not blended with other sweeteners.
  7. Serving Suggestions: For an extra special treat, serve your edible cookie dough with a scoop of dairy-free ice cream or alongside fresh fruit for a delightful contrast.

Nutrition Facts

Calories: 280kcal

Carbohydrates: 22g

Protein: 6g

Fat: 22g

Saturated Fat: 12g

Cholesterol: 0mg

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