Craving something sweet, indulgent, and totally guilt-free? Say hello to your new favorite treat: Edible Snickerdoodle Cookie Dough! This gluten-free delight is not just a dessert; it's an experience that lets you enjoy the nostalgic flavors of cinnamon and sugar without the need for baking. In just 10 minutes, you can whip up a batch of this irresistible dough that’s perfect for snacking or sharing. Whether you're a health-conscious foodie or just someone with a sweet tooth, this recipe will have you coming back for more. Ready to dive into the world of edible cookie dough? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Gluten-Free
Serves: 4 servings
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Gather all the ingredients: 1 cup of almond flour, 1/4 cup of coconut flour, 1/2 cup of coconut sugar, 1/4 cup of maple syrup, 1/4 cup of melted coconut oil, 1 tsp of vanilla extract, 1 tsp of cinnamon, and 1/4 tsp of salt.
- In a large mixing bowl, combine the almond flour and coconut flour. Use a whisk to mix them together until well blended.
- Add the coconut sugar to the flour mixture and whisk again to ensure that the sugar is evenly distributed throughout the dry ingredients.
- In a separate small bowl, mix the melted coconut oil, maple syrup, and vanilla extract. Stir until the mixture is smooth and well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to stir everything together until a dough forms. The dough should be slightly sticky but manageable.
- Add the cinnamon and salt to the dough, and mix until fully incorporated. Taste the dough and adjust the sweetness or cinnamon according to your preference.
- If the dough is too sticky, you can add a little more almond flour, one tablespoon at a time, until you reach your desired consistency.
- Once the dough is ready, you can either enjoy it right away or refrigerate it for about 30 minutes for a firmer texture.
- To serve, scoop out portions of the dough and enjoy it as is, or roll it into small balls for a fun presentation. Store any leftovers in an airtight container in the refrigerator for up to one week.
Tips
- Ingredient Quality Matters: For the best flavor and texture, use high-quality almond flour and organic coconut sugar. These ingredients will enhance the overall taste of your cookie dough.
- Customize Your Dough: Feel free to experiment! Add chocolate chips, nuts, or dried fruits to the dough for a unique twist that suits your taste buds.
- Adjust the Sweetness: If you prefer a sweeter treat, don’t hesitate to increase the coconut sugar or maple syrup slightly. Always taste as you go to find your perfect balance.
- Chill for a Firmer Texture: If you like your cookie dough a bit firmer, pop it in the refrigerator for 30 minutes after mixing. This will make it easier to scoop or roll into balls.
- Storage Tips: Keep any leftover dough in an airtight container in the fridge for up to a week. You can also freeze portions for a quick treat anytime!
- Make it Vegan: This recipe is already dairy-free, but if you want to make it completely vegan, ensure that the maple syrup you use is pure and not blended with other sweeteners.
- Serving Suggestions: For an extra special treat, serve your edible cookie dough with a scoop of dairy-free ice cream or alongside fresh fruit for a delightful contrast.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 6g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 0mg