Imagine starting your day with a breakfast that not only looks stunning but also bursts with flavor in every bite! Our delightful "Egg and Bacon in Bread Baskets" recipe is the perfect way to elevate your morning routine. With crispy bacon hugging a soft, perfectly baked egg nestled in a warm bread basket, this dish is sure to impress your family or guests. Plus, it’s incredibly easy to make, taking just 30 minutes from start to finish! Get ready to indulge in a breakfast that’s as fun to make as it is to eat—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 4 slices of bread
- 4 eggs
- 4 slices of bacon
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a muffin tin with butter or cooking spray.
- Take each slice of bread and carefully remove the crusts. Gently flatten the bread using a rolling pin to make it more pliable.
- Cut each flattened bread slice into a square shape that will fit neatly into a muffin tin cavity.
- Press each bread square into a muffin tin cavity, molding it to create a bread "basket" or cup shape.
- Cook the bacon slices in a skillet over medium heat until they are partially cooked but still flexible, about 2-3 minutes per side. Do not crisp completely.
- Line each bread basket with a slice of partially cooked bacon, allowing it to curve around the edges.
- Carefully crack one egg into each bread and bacon-lined muffin cavity.
- Season each egg with a pinch of salt and freshly ground black pepper.
- Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.
- Remove from the oven and let the egg baskets rest for 2-3 minutes before carefully removing them from the muffin tin.
- Serve immediately while warm, garnishing with additional fresh ground pepper or herbs if desired.
Tips
- Choose the Right Bread: Opt for thick slices of bread, like sourdough or brioche, for sturdier baskets that hold their shape and flavor better during baking.
- Bacon Flexibility: Don’t cook the bacon all the way through; leaving it slightly undercooked will allow it to crisp up perfectly in the oven without becoming too tough.
- Egg Freshness: Use the freshest eggs you can find for the best flavor and texture. Fresh eggs will have firmer whites and richer yolks.
- Customize Your Fillings: Feel free to add cheese, herbs, or even vegetables to the egg mixture for a personalized twist on this classic dish.
- Monitor Cooking Time: Keep an eye on the egg yolks as they bake. If you prefer runny yolks, check them a minute or two before the suggested cooking time is up.
- Let Them Rest: Allow the egg baskets to rest for a few minutes after baking. This helps them set and makes them easier to remove from the muffin tin.
- Garnish for Flair: A sprinkle of fresh herbs or a dash of hot sauce can elevate the dish even further, adding a pop of color and flavor.
Nutrition Facts
Calories: 192kcal
Carbohydrates: 16g
Protein: 12g
Fat: g
Saturated Fat: g
Cholesterol: 195mg
