Imagine waking up to a mouthwatering breakfast that combines the flaky richness of croissants, the savory crunch of crispy bacon, and the creamy comfort of a perfectly baked egg casserole. This isn't just another breakfast dish - it's a weekend morning game-changer that will transform your ordinary breakfast routine into an extraordinary culinary experience. Prepare to impress your family and friends with a single pan of pure breakfast magic that's as easy to make as it is delicious to devour!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large croissants, torn into pieces
- 6 large eggs
- 1 cup milk
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray to prevent sticking.
- Tear the croissants into roughly 1-inch pieces, ensuring they are of relatively uniform size. Spread the croissant pieces evenly across the bottom of the prepared baking dish.
- In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
- Sprinkle the crumbled bacon pieces evenly over the torn croissant pieces in the baking dish.
- Pour the egg and milk mixture slowly and evenly over the croissant and bacon layer, ensuring all bread pieces are moistened.
- Distribute the shredded cheddar cheese uniformly across the top of the casserole, covering the entire surface.
- Cover the baking dish with aluminum foil to prevent excessive browning during the initial baking period.
- Place the casserole in the preheated oven and bake for 25-30 minutes, removing the foil during the last 10 minutes to allow the cheese to become golden and slightly crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes to allow the ingredients to set and make serving easier.
- Slice into portions and serve warm, garnishing with additional fresh chopped herbs like chives or parsley if desired.
Tips
- Use day-old croissants for the best texture - slightly stale bread absorbs the egg mixture more effectively.
- For extra flavor, consider adding diced onions or bell peppers to the base layer.
- Allow the casserole to rest after baking to help it set and make cutting easier.
- Customize your cheese by mixing different varieties like sharp cheddar and gruyère.
- For a lighter version, you can substitute whole milk with half-and-half or use turkey bacon.
- Prep this casserole the night before and refrigerate, then bake in the morning for a stress-free breakfast.
- Ensure even distribution of ingredients for consistent flavor in every bite.
- Let the casserole cool for 5-10 minutes before serving to achieve the perfect consistency.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 250mg
