Discover the irresistible allure of Egg Foo Young Gravy—a savory delight that will elevate your homemade Chinese dishes to restaurant-quality perfection! With its rich, velvety texture and umami-packed flavor, this gravy is the secret ingredient that transforms a simple meal into an unforgettable culinary experience. In just 25 minutes, you can whip up this delicious sauce that pairs beautifully with fluffy Egg Foo Young, making it a must-try for any food lover. Ready to impress your family and friends? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together cornstarch and water to create a smooth slurry, ensuring no lumps remain.
- Pour chicken broth into a medium saucepan and heat over medium-high heat until it begins to simmer.
- Add soy sauce to the simmering broth and stir to combine, allowing the flavors to blend for 1-2 minutes.
- Slowly pour the cornstarch slurry into the simmering broth while continuously whisking to prevent lumps from forming.
- Continue cooking and stirring the gravy for 3-4 minutes, or until the mixture thickens and becomes glossy.
- Reduce heat to low and stir in sesame oil for additional depth of flavor.
- Taste the gravy and season with salt and pepper as needed, adjusting to your preferred seasoning level.
- Remove from heat and let the gravy rest for 2-3 minutes to allow further thickening.
- Serve hot over Egg Foo Young or store in a warm container until ready to use.
Tips
- Whisk Well: Ensure your cornstarch and water slurry is smooth before adding it to the broth to avoid any lumps in your gravy.
- Simmer Gently: Keep the broth at a gentle simmer before adding the soy sauce to help the flavors meld together beautifully.
- Stir Constantly: When pouring in the cornstarch slurry, whisk continuously to ensure a smooth, thick consistency without clumps.
- Adjust Seasoning: Taste your gravy after adding sesame oil and adjust the salt and pepper according to your preference for a perfectly seasoned sauce.
- Serve Fresh: For the best flavor and texture, serve the gravy hot over your Egg Foo Young right after it's made, or keep it warm until ready to serve.
Nutrition Facts
Calories: 15kcal
Carbohydrates: 2g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
