Are you ready to elevate your burger game to a whole new level? Introducing the "Egg in a Hole Burger" – a mouthwatering fusion of juicy beef, a perfectly cooked egg, and crispy, toasted buns that will have your taste buds dancing! This American classic is not just a meal; it's an experience that combines the richness of an egg with the savory goodness of a burger. Perfect for brunch or a hearty dinner, this recipe promises to impress your family and friends. Get ready to dive into a delicious adventure that will leave you craving more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 burgers
Ingredients
- 2 hamburger buns
- 2 eggs
- 1/2 pound ground beef
- Salt and pepper to taste
- Cheese slices (optional)
Instructions
- Prepare the ground beef by forming two equal-sized patties, about 1/4 pound each. Season both sides generously with salt and pepper.
- Using a small glass or cookie cutter, cut a circular hole in the center of each hamburger bun, approximately 2 inches in diameter.
- Heat a large skillet or griddle over medium-high heat. Add the beef patties and cook for about 3-4 minutes on the first side until a nice brown crust forms.
- Flip the patties and cook for an additional 2-3 minutes on the second side.
- Crack an egg into the hole of each bun, allowing the egg white to spread around the patty.
- Place the buns with eggs directly onto the skillet around the cooking burger patties. Cook for 2-3 minutes until the egg whites set and the bottom of the bun becomes golden and crispy.
- If using cheese, place a slice on top of each patty during the last minute of cooking to allow it to melt.
- Remove burgers from heat and carefully transfer to serving plates. Season the egg with additional salt and pepper if desired.
- Serve immediately while the burger is hot and the egg is still runny.
Tips
- Choose Quality Beef: For the best flavor, opt for ground beef with a higher fat content (like 80/20) to ensure juicy patties that won't dry out during cooking.
- Season Generously: Don’t be shy with the salt and pepper! Seasoning the patties well enhances the overall flavor of the burger.
- Control the Heat: Make sure your skillet is at the right temperature. If it's too hot, the buns may burn before the eggs are cooked; if it's too low, the patties might not sear properly.
- Egg Cooking Tips: For a perfectly runny yolk, crack the eggs into the buns just before the patties are done cooking. This way, they’ll set just right without overcooking.
- Experiment with Toppings: Feel free to get creative! Add avocado, crispy bacon, or your favorite sauce to customize your Egg in a Hole Burger to your liking.
- Serve Immediately: These burgers are best enjoyed fresh off the skillet while the egg is still warm and runny. Prepare to serve right away for the ultimate experience!
Nutrition Facts
Calories: 570kcal
Carbohydrates: 30g
Protein: 42g
Fat: 33g
Saturated Fat: 14g
Cholesterol: 286mg
