Get ready to indulge in the festive flavors of the season with our delightful Egg Nog Cake topped with luscious Egg Nog Buttercream! This scrumptious cake, with its rich buttery texture and hints of nutmeg, is the perfect centerpiece for your holiday gatherings or cozy family dinners. Imagine the joy of slicing into a moist, spiced cake that captures the essence of traditional egg nog, all while impressing your guests with your baking prowess. Whether you're a seasoned baker or a curious novice, this recipe will have everyone coming back for seconds. Don't miss out on the chance to create a memorable dessert that will leave your taste buds dancing with delight!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup egg nog
- 1 teaspoon nutmeg
- 4 cups powdered sugar
- 1/2 cup unsalted butter, softened (for frosting)
- 1/2 cup egg nog (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
- In a medium bowl, whisk together all-purpose flour, baking powder, and salt. Set aside the dry ingredients mixture.
- In a large mixing bowl, cream the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Scrape down the sides of the bowl to ensure even mixing.
- Gradually add the egg nog and ground nutmeg to the batter, mixing on low speed until just combined.
- Slowly incorporate the dry ingredients into the wet mixture, mixing until a smooth cake batter forms. Be careful not to overmix.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove cakes from the oven and let cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
- For the buttercream, beat the softened butter in a large bowl until creamy.
- Gradually add powdered sugar and egg nog, beating until the frosting is smooth and reaches a spreadable consistency.
- Once cakes are completely cool, frost between layers and cover the entire cake with egg nog buttercream.
- Optional: Garnish with a light dusting of nutmeg or decorative cake sprinkles before serving.
Tips
- Prep Ahead: To save time, you can prepare your cake layers a day in advance. Just wrap them tightly in plastic wrap and store them in the refrigerator until you're ready to frost.
- Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before starting. This helps create a smoother batter and a fluffier cake.
- Sifting Flour: For a lighter cake, consider sifting your flour before measuring. This helps aerate the flour and leads to a more delicate crumb.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake, so be gentle!
- Cooling Properly: Allow your cakes to cool in the pans for 10 minutes before transferring them to a wire rack. This prevents them from breaking apart and ensures they cool evenly.
- Frosting Consistency: If your buttercream is too thick, add a little more egg nog to reach your desired consistency. If it’s too thin, gradually add more powdered sugar until it’s perfect for spreading.
- Decorative Touch: For an extra festive look, sprinkle a light dusting of nutmeg or use holiday-themed sprinkles on top of your frosted cake before serving.With these tips in mind, you're all set to create a stunning Egg Nog Cake that will be the talk of your holiday celebrations!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 65g
Protein: 6g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 145mg
