Are you ready to elevate your weeknight dinners with a dish that’s bursting with flavor and takes just 25 minutes to make? Meet the Egg Roll Stir Fry—a delightful fusion of savory ground pork and vibrant vegetables that captures the essence of your favorite egg rolls, minus the fuss of rolling! This quick and easy recipe is perfect for busy evenings when you crave something delicious yet effortless. With just a handful of ingredients, you can whip up a satisfying meal that will leave your taste buds dancing and your family asking for seconds. Dive into this culinary adventure and discover how simple it is to bring the taste of Asian cuisine right to your dinner table!
Ingredients
- 1 pound ground pork
- 1 bag coleslaw mix
- 2 green onions, sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by measuring out and chopping green onions and mincing garlic before starting cooking.
- Heat sesame oil in a large skillet or wok over medium-high heat until the oil is shimmering and hot.
- Add ground pork to the hot skillet, breaking it into small crumbles with a wooden spatula or cooking spoon. Cook until the meat is completely browned and no pink remains, approximately 5-6 minutes.
- Add minced garlic to the browned pork and stir quickly to prevent burning, cooking for an additional 30-45 seconds until fragrant.
- Pour in the coleslaw mix, stirring to combine with the pork and garlic. Cook for 3-4 minutes, allowing the vegetables to soften slightly but maintain a crisp texture.
- Drizzle soy sauce over the mixture, and season with salt and pepper to taste. Stir thoroughly to distribute seasonings evenly.
- Continue cooking for an additional 2-3 minutes until the coleslaw mix is tender-crisp and well-integrated with the pork.
- Remove from heat and garnish with sliced green onions before serving hot.
- Serve immediately in bowls or over steamed rice for a complete meal.
Tips
- Prep Ahead: To save time, chop your green onions and mince the garlic ahead of time. Having everything ready will make the cooking process a breeze!
- High Heat is Key: Make sure your skillet or wok is hot enough before adding the sesame oil. This will help achieve that perfect sear on the pork and keep the vegetables crisp.
- Don’t Overcook the Veggies: When adding the coleslaw mix, stir-fry just until the vegetables are tender-crisp. This ensures you maintain their vibrant color and crunch.
- Adjust the Seasoning: Feel free to tweak the soy sauce and seasoning to suit your taste. If you like it spicy, add a splash of sriracha or a sprinkle of red pepper flakes!
- Serve with Style: For a complete meal, serve the stir fry over steamed rice or noodles. You can also garnish with sesame seeds or additional green onions for an extra touch of flavor and presentation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 22g
Fat: 23g
Saturated Fat: 8g
Cholesterol: 75mg
