Craving something rich, chocolatey, and surprisingly simple to make? Get ready to transform your kitchen into a chocolate paradise with these irresistible Eggless Dark Chocolate Cookies! Whether you're a vegan, have egg allergies, or simply want a quick and delicious treat, these cookies will satisfy your sweet tooth without any complicated ingredients. In just 22 minutes, you'll create a batch of mouthwatering cookies that are so good, no one will believe they're eggless!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 20 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This ensures no lumps and evenly distributes the dry ingredients.
- In a separate large bowl, cream the softened butter and sugar together using an electric mixer or whisk until the mixture becomes light and fluffy, approximately 2-3 minutes.
- Add the milk and vanilla extract to the butter-sugar mixture, stirring until well combined and smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing slowly until a soft, cohesive cookie dough forms. Be careful not to overmix.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips to create a uniform thickness.
- Bake in the preheated oven for 10-12 minutes, or until the edges appear slightly crisp and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, store in an airtight container at room temperature for up to 5 days.
Tips
- Ensure all ingredients are at room temperature for the best mixing and texture.
- Sifting dry ingredients is crucial to prevent lumps and create a smooth, even dough.
- Don't overmix the dough - this can lead to tough cookies instead of soft, tender ones.
- Use high-quality cocoa powder for a richer chocolate flavor.
- For extra indulgence, consider adding chocolate chips or a sprinkle of sea salt on top before baking.
- Allow cookies to cool completely to achieve the perfect texture and prevent crumbling.
- Store in an airtight container to maintain freshness and softness.
- For a fun variation, try rolling the dough balls in powdered sugar before baking for a crackle-top effect.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 12g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
